Deodorized Cocoa Butter
cocoa butter block bulk
cocoa butter
deodorized cocoa
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Description

Deodorized cocoa butter is a vegetable fat obtained by mechanical pressing of organic cocoa pulp. After pressing, the fat undergoes filtration and deodorization, which gives it a mild taste and neutral odour, making it suitable for use in various food and cosmetic products.

The product has a light yellow colour and a solid consistency at room temperature. Thanks to its fixed melting point (30–35°C), cocoa butter in this form is suitable for technological processes that require stability and precise control of the processing temperature.

Technical aspects

Deodorized cocoa butter is stable, odourless and microbiologically safe. It does not contain GMOs and has not been subjected to ionising radiation.

Parameter Value
Free fatty acids (FFA) Max. 1.75%
Moisture content Max. 0.1%
Melting point 30–35°C
Number of aerobic microorganisms Max. 5,000 cfu/g
Yeast and mould Max. 50 cfu/g
E. coli Absent in 1 g
Salmonella Absent in 250 g
GMO Does not contain
Ionising radiation Not used

Application

Deodorized cocoa butter is widely used in the chocolate, confectionery and bakery industries. Thanks to its mild taste and uniform consistency, it is a base for chocolates, coatings, fillings and many other products.

In cosmetics, deodorized cocoa fat is used in the production of lotions, creams, body butters and protective lip balms. It makes the skin supple, protects against moisture loss and creates a natural protective barrier without adding an intense cocoa scent to the formula.

Storage

Deodorized cocoa fat should be stored in a dry, clean warehouse at a temperature not exceeding 20°C and relative humidity not exceeding 70%. Proper storage conditions allow the product to remain stable for a long time.

Package

The product is available in standard bulk packaging, adapted to transport and storage requirements.

Deodorized Cocoa Butter

14,82EUR/kg

Deodorized Cocoa Butter
cocoa butter block bulk
cocoa butter
deodorized cocoa
14,82EUR/kg
min. 25 kg
14,52EUR/kg
min. 500 kg
14,23EUR/kg
min. 1,500 kg
13,93EUR/kg
min. 3,000 kg
Minimal order
25 kg
Stock
Available
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We offer a delivery option by prior arrangement. Contact the logistics department for an individual offer.

Customer support

[email protected]

+48 577 124 466

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Delivery

We ship orders across the EU to the address you provide. For individual offers or personal pickup from our warehouses, please contact our logistics team: +48 577 494 140

We also deliver samples, Foodcom Creatine/MSM, and other ready-to-use consumer products both within Poland and abroad.

Description

Deodorized cocoa butter is a vegetable fat obtained by mechanical pressing of organic cocoa pulp. After pressing, the fat undergoes filtration and deodorization, which gives it a mild taste and neutral odour, making it suitable for use in various food and cosmetic products.

The product has a light yellow colour and a solid consistency at room temperature. Thanks to its fixed melting point (30–35°C), cocoa butter in this form is suitable for technological processes that require stability and precise control of the processing temperature.

Technical aspects

Deodorized cocoa butter is stable, odourless and microbiologically safe. It does not contain GMOs and has not been subjected to ionising radiation.

Parameter Value
Free fatty acids (FFA) Max. 1.75%
Moisture content Max. 0.1%
Melting point 30–35°C
Number of aerobic microorganisms Max. 5,000 cfu/g
Yeast and mould Max. 50 cfu/g
E. coli Absent in 1 g
Salmonella Absent in 250 g
GMO Does not contain
Ionising radiation Not used

Application

Deodorized cocoa butter is widely used in the chocolate, confectionery and bakery industries. Thanks to its mild taste and uniform consistency, it is a base for chocolates, coatings, fillings and many other products.

In cosmetics, deodorized cocoa fat is used in the production of lotions, creams, body butters and protective lip balms. It makes the skin supple, protects against moisture loss and creates a natural protective barrier without adding an intense cocoa scent to the formula.

Storage

Deodorized cocoa fat should be stored in a dry, clean warehouse at a temperature not exceeding 20°C and relative humidity not exceeding 70%. Proper storage conditions allow the product to remain stable for a long time.

Package

The product is available in standard bulk packaging, adapted to transport and storage requirements.

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