Description

D-glucose monohydrate is a product obtained by enzymatic hydrolysis of starch, followed by purification, concentration, crystallisation and drying. It is a white crystalline powder with a sweet taste and neutral odour, without any foreign aromas.

Dextrose monohydrate is characterised by high purity, easy solubility and a wide range of applications. It is a universal raw material in the food, feed and pharmaceutical industries due to its natural sweetness and energy properties.

Technical aspects

Dextrose monohydrate has a pure, sweet taste, white colour and fine crystalline structure. It is GMO-free, dissolves well in water and mixes easily with other ingredients.

Parameter Value
Water content max. 10%
Dextrose content max. 100.5%
SO₂ max. 10 mg/kg
pH max. 6.6

Application

In the food sector, dextrose monohydrate is used as a sweetener, energy source and flavour regulator in beverages, confectionery, baked goods, desserts, sauces and dairy products. It improves yeast fermentation in baking and helps to achieve the desired colour of baked goods.

In the feed sector, crystalline glucose is used as an easily digestible source of energy for animals, supporting metabolic processes and improving the palatability of feed. The addition of dextrose to feed mixtures can support the body’s recovery after exercise and increase weight gain.

Storage

The product should be stored in a dry place, away from substances with a strong odour, in its original packaging, protected from moisture.

Package

FDCM offers Dextrose Monohydrate in 25 kg bags.