Egg Yolk Powder
egg yolk powder
egg yolk powder

Description

Egg yolk powder is a premium product derived from fresh hen egg yolks, processed through mechanical separation, filtration, pasteurization, and spray drying. It is highly versatile and serves as an ideal ingredient for confectionery, bakery, pasta, and mayonnaise production. With consistent quality, ease of use, and excellent nutritional properties, it supports diverse food production needs.

Technical aspects

Egg yolk powder is a homogenous fine powder with a color ranging from light yellow to dark yellow. It has the distinct taste and smell of dried hen egg yolks. The production process includes breaking and separating fresh eggs, filtration, pasteurization, and spray drying, ensuring a clean and safe product. The powder is highly soluble (minimum 85%) and contains 58-63% fat and 30-37% protein. It enhances the texture, color, and crispness of baked goods and other food applications.

Storage

Egg yolk powder has a storage life of 24 months when kept in clean, dry conditions at a temperature of 15-25°C. Proper storage safeguards the product’s quality and usability.

Package

FDCM supplies its Business Partners with egg powder in 20 and 25 kg bags or in Big Bags.

Egg Yolk Powder

32,04EUR/kg

Shipping fee not included.

Egg Yolk Powder
egg yolk powder
egg yolk powder
30,44EUR/kg (5% off)
min. 40 kg
28,84EUR/kg (10% off)
min. 80 kg
27,23EUR/kg (15% off)
min. 160 kg
25,63EUR/kg (20% off)
min. 400 kg
Minimal order
20 kg
Stock
Available
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We offer a delivery option by prior arrangement. Contact the logistics department for an individual offer.

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Customer support

+48 577 124 466

[email protected]

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Delivery

We ship orders across the EU to the address you provide. For individual offers or personal pickup from our warehouses, please contact our logistics team: +48 577 494 140

We also deliver samples, Foodcom Creatine/MSM, and other ready-to-use consumer products both within Poland and abroad.

Description

Egg yolk powder is a premium product derived from fresh hen egg yolks, processed through mechanical separation, filtration, pasteurization, and spray drying. It is highly versatile and serves as an ideal ingredient for confectionery, bakery, pasta, and mayonnaise production. With consistent quality, ease of use, and excellent nutritional properties, it supports diverse food production needs.

Technical aspects

Egg yolk powder is a homogenous fine powder with a color ranging from light yellow to dark yellow. It has the distinct taste and smell of dried hen egg yolks. The production process includes breaking and separating fresh eggs, filtration, pasteurization, and spray drying, ensuring a clean and safe product. The powder is highly soluble (minimum 85%) and contains 58-63% fat and 30-37% protein. It enhances the texture, color, and crispness of baked goods and other food applications.

Storage

Egg yolk powder has a storage life of 24 months when kept in clean, dry conditions at a temperature of 15-25°C. Proper storage safeguards the product’s quality and usability.

Package

FDCM supplies its Business Partners with egg powder in 20 and 25 kg bags or in Big Bags.

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