Fat Filled Milk Powder (Instant)
Fat Filled Milk Powder (Instant)
Fat Filled Milk Powder (Instant)
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Description

Fat filled milk powder (instant) is a spray-dried dairy-based powder produced by dehydrating a blend of skimmed milk and emulsified vegetable fat, such as coconut oil or palm oil. The applied processing technology ensures good dispersion and instant solubility, making the product suitable for a wide range of food applications.

Technical aspects

The powder has a uniform cream colour, a clean, characteristic taste and aroma, and a loose, free-flowing structure. Slight lumping may occur but disperses easily during reconstitution. Thanks to its stable composition and functional properties, fat filled milk powder is commonly used as a cost-effective alternative to whole milk powder in industrial food processing.

Parameter Value
Appearance Loose, uniform powder; slight lumping possible, disperses easily
Colour Uniform cream
Taste and smell Characteristic for the product
Protein content 25 – 27%
Fat content 24%
Water content Max. 4.0%
pH 6.5 – 6.9
Enterobacteriaceae ≤ 10 CFU/g
Yeasts and moulds ≤ 100 CFU/g
Salmonella Absent
Listeria monocytogenes Absent
Allergens Milk and products thereof (including lactose)
GMO status Non-GMO
Parameter Value
Energy 2059 kJ / 492 kcal
Carbohydrates 41 g
Protein 24 g
Salt 1.0 g

Application

FFMP is widely used in:

  • confectionery and bakery products,
  • beverages and instant drink mixes,
  • dairy-based desserts and fillings,
  • sauces and soups,
  • ice cream and frozen desserts,
  • recombined dairy and food industry applications.

Storage

Product should be stored in a dry, cool (up to 25°C) and dark place, in its original, intact packaging. Proper storage conditions ensure product quality throughout its shelf life.

Package

Product delivered in individual packages in 4-layers 25 kg bags with an inner polyethylene foil bag, welded and sewn together with a paper pad.

Fat Filled Milk Powder (Instant)

Shipping fee not included.

Fat Filled Milk Powder (Instant)
Fat Filled Milk Powder (Instant)
Fat Filled Milk Powder (Instant)
Minimal order
Custom offer
Stock
On demand
Total:
Each:
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We offer a delivery option by prior arrangement. Contact the logistics department for an individual offer.

Ask for a sample

Customer support

+48 577 124 466

[email protected]

Download specification

Delivery

We ship orders across the EU to the address you provide. For individual offers or personal pickup from our warehouses, please contact our logistics team: +48 577 494 140

We also deliver samples, Foodcom Creatine/MSM, and other ready-to-use consumer products both within Poland and abroad.

Description

Fat filled milk powder (instant) is a spray-dried dairy-based powder produced by dehydrating a blend of skimmed milk and emulsified vegetable fat, such as coconut oil or palm oil. The applied processing technology ensures good dispersion and instant solubility, making the product suitable for a wide range of food applications.

Technical aspects

The powder has a uniform cream colour, a clean, characteristic taste and aroma, and a loose, free-flowing structure. Slight lumping may occur but disperses easily during reconstitution. Thanks to its stable composition and functional properties, fat filled milk powder is commonly used as a cost-effective alternative to whole milk powder in industrial food processing.

Parameter Value
Appearance Loose, uniform powder; slight lumping possible, disperses easily
Colour Uniform cream
Taste and smell Characteristic for the product
Protein content 25 – 27%
Fat content 24%
Water content Max. 4.0%
pH 6.5 – 6.9
Enterobacteriaceae ≤ 10 CFU/g
Yeasts and moulds ≤ 100 CFU/g
Salmonella Absent
Listeria monocytogenes Absent
Allergens Milk and products thereof (including lactose)
GMO status Non-GMO
Parameter Value
Energy 2059 kJ / 492 kcal
Carbohydrates 41 g
Protein 24 g
Salt 1.0 g

Application

FFMP is widely used in:

  • confectionery and bakery products,
  • beverages and instant drink mixes,
  • dairy-based desserts and fillings,
  • sauces and soups,
  • ice cream and frozen desserts,
  • recombined dairy and food industry applications.

Storage

Product should be stored in a dry, cool (up to 25°C) and dark place, in its original, intact packaging. Proper storage conditions ensure product quality throughout its shelf life.

Package

Product delivered in individual packages in 4-layers 25 kg bags with an inner polyethylene foil bag, welded and sewn together with a paper pad.

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