Full Cream Milk Powder Lactose-Free is a premium dairy ingredient produced from pasteurised cow’s milk. The lactose naturally present in milk is removed through advanced filtration and enzymatic hydrolysis using lactase, making the product suitable for lactose-free applications. The resulting liquid is then spray-dried to obtain a free-flowing powder with excellent solubility and handling properties.
The product retains the nutritional and functional benefits of whole milk while offering a significantly reduced lactose content, making it an ideal solution for manufacturers developing products for lactose-intolerant consumers.
The powder has a yellowish colour, a clean and slightly sweet milky taste, and a low moisture content that supports product stability. Due to lactose hydrolysis, naturally occurring glucose and galactose contribute to enhanced sweetness compared to conventional milk powder.