Description

Guar gum is a natural powder obtained from the seeds of the Cyamopsis tetragonoloba plant. The product is characterised by its white to light yellow colour, typical taste and smell, and loose, powdery structure.

Guar powder from FDCM is distinguished by its stable consistency and natural origin. Thanks to its technological properties, it is a functional ingredient in many industrial processes, especially in the food industry.

Technical aspects

Guar gum has a neutral taste and odour, as well as a fine powder structure. It is characterised by its ability to thicken and stabilise products, which makes it a functional technological additive.

Parameter Value
Moisture content Max. 15%
Fat content Max. 1.0%
Protein content Max. 7.0%
Ash content Max. 2.0%
Particle size Min. 80% through 200 mesh sieve
pH 5.5 – 7.0
Viscosity (1% solution, 25°C, 20 RPM) Min. 3000 cps after 2 hours
Total number of microorganisms <5,000 cfu/g
Moulds and yeasts <1,000 cfu/g
E. coli Absent
Salmonella Absent

Application

Guar gum is widely used in the food industry as a thickener, stabiliser and emulsifier. It is used in the production of sauces, soups, ice cream, bread and beverages.

Guar flour is also used in the feed, pharmaceutical, cosmetic and technical industries. Thanks to its stabilising and gelling properties, natural guar gum is valued as a versatile technological ingredient.

Storage

Guar gum should be stored in a dry and cool place, in its original, tightly closed packaging, away from moisture and light.

Package

The product is available in small bags that protect the guar powder from external factors and facilitate its transport and storage.

Guar Gum

2,51EUR/kg

  1. Guar Gum
  2. guar gum bulk
  3. guar gum
Guar Gum

Presented images are for illustrative purposes only.

Order more, pay less

Quantity
Price
min. 25kg
2.51
EUR/KG
min. 1000kg
2.46
EUR/KG
min. 3000kg
2.41
EUR/KG
min. 4000kg
2.36
EUR/KG
Total:
Each:
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Customer support

Katarzyna Zając

Katarzyna Zając

contact@fdcm.eu

+48 577 124 466

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