Guar Gum
guar gum bulk
guar gum
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Descrizione

Guar gum is a natural powder obtained from the seeds of the Cyamopsis tetragonoloba plant. The product is characterised by its white to light yellow colour, typical taste and smell, and loose, powdery structure.

Guar powder from FDCM is distinguished by its stable consistency and natural origin. Thanks to its technological properties, it is a functional ingredient in many industrial processes, especially in the food industry.

Aspetti tecnici

Guar gum has a neutral taste and odour, as well as a fine powder structure. It is characterised by its ability to thicken and stabilise products, which makes it a functional technological additive.

Parameter Value
Moisture content Max. 15%
Fat content Max. 1.0%
Protein content Max. 7.0%
Ash content Max. 2.0%
Particle size Min. 80% through 200 mesh sieve
pH 5.5 – 7.0
Viscosity (1% solution, 25°C, 20 RPM) Min. 3000 cps after 2 hours
Total number of microorganisms <5,000 cfu/g
Moulds and yeasts <1,000 cfu/g
E. coli Absent
Salmonella Absent

Application

Guar gum is widely used in the food industry as a thickener, stabiliser and emulsifier. It is used in the production of sauces, soups, ice cream, bread and beverages.

Guar flour is also used in the feed, pharmaceutical, cosmetic and technical industries. Thanks to its stabilising and gelling properties, natural guar gum is valued as a versatile technological ingredient.

Storage

Guar gum should be stored in a dry and cool place, in its original, tightly closed packaging, away from moisture and light.

Pacchetto

The product is available in small bags that protect the guar powder from external factors and facilitate its transport and storage.

Guar Gum

2,51EUR/kg

Guar Gum
guar gum bulk
guar gum
2,51EUR/kg
min. 25 kg
2,46EUR/kg
min. 1.000 kg
2,41EUR/kg
min. 3.000 kg
2,36EUR/kg
min. 4.000 kg
Minimal order
25 kg
Stock
Available
Calcolatore di consegna
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We offer a delivery option by prior arrangement. Contact the logistics department for an individual offer.

Assistenza clienti

[email protected]

+48 577 124 466

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Consegna

We ship orders across the EU to the address you provide. For individual offers or personal pickup from our warehouses, please contact our logistics team: +48 577 494 140

We also deliver samples, Foodcom Creatine/MSM, and other ready-to-use consumer products both within Poland and abroad.

Descrizione

Guar gum is a natural powder obtained from the seeds of the Cyamopsis tetragonoloba plant. The product is characterised by its white to light yellow colour, typical taste and smell, and loose, powdery structure.

Guar powder from FDCM is distinguished by its stable consistency and natural origin. Thanks to its technological properties, it is a functional ingredient in many industrial processes, especially in the food industry.

Aspetti tecnici

Guar gum has a neutral taste and odour, as well as a fine powder structure. It is characterised by its ability to thicken and stabilise products, which makes it a functional technological additive.

Parameter Value
Moisture content Max. 15%
Fat content Max. 1.0%
Protein content Max. 7.0%
Ash content Max. 2.0%
Particle size Min. 80% through 200 mesh sieve
pH 5.5 – 7.0
Viscosity (1% solution, 25°C, 20 RPM) Min. 3000 cps after 2 hours
Total number of microorganisms <5,000 cfu/g
Moulds and yeasts <1,000 cfu/g
E. coli Absent
Salmonella Absent

Application

Guar gum is widely used in the food industry as a thickener, stabiliser and emulsifier. It is used in the production of sauces, soups, ice cream, bread and beverages.

Guar flour is also used in the feed, pharmaceutical, cosmetic and technical industries. Thanks to its stabilising and gelling properties, natural guar gum is valued as a versatile technological ingredient.

Storage

Guar gum should be stored in a dry and cool place, in its original, tightly closed packaging, away from moisture and light.

Pacchetto

The product is available in small bags that protect the guar powder from external factors and facilitate its transport and storage.

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