Native Corn Starch (Sample, 50 kg)
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Description

Native Corn Starch is a versatile and high-quality ingredient that finds applications in three key sectors: feed, food, and industrial. Its excellent thickening, stabilizing, and binding properties make it an essential component in improving the performance, consistency, and quality of products across these industries. Produced from non-GMO European corn, it adheres to strict quality standards, ensuring reliability and adaptability for various uses.

Technical aspects

Native Corn Starch is a fine, loose white powder with a neutral taste and odor. In feed, it enhances texture and digestibility while providing nutritional value. For food, it serves as an effective thickener and stabilizer, ensuring smooth textures without altering flavor. In industrial applications, it delivers reliable binding and thickening properties, offering a cost-efficient and eco-friendly solution.

Application

Native Corn Starch is widely used in the production of sauces, toppings, soups and ready meals due to its thickening properties. It also increases the moisture content of baked goods, especially gluten-free ones.

In animal nutrition, Native Corn Starch is used for cattle, poultry and fish feed. It is used as a thickener and gives the feed the right consistency. Besides, Native Cornstarch is also a source of energy for animals.

In pharmaceutical and medical applications, Native Corn Starch is used, for example, as a lubricant for surgical gloves. In cosmetics, the product can be a talc substitute in baby products.

Native Corn Starch is also used in the paper industry. It acts as a filler and increases the stability of paper. It also takes part in the production of adhesives, thanks to its good bonding power.

Storage

The storage period of Native Corn Starch is 24 months. It should be stored in a clean, dry place, away from unpleasant odors and at temperatures below 25°C.

Package

Foodcom S.A. offers Native Corn Starch in 25 kg Bags, Big Bags and in bulk.

Native Corn Starch (Sample, 50 kg)

35,00EUR/kg

Shipping fee not included.

Native Corn Starch (Sample, 50 kg)
Minimal order
50 kg (sample)
Stock
Available
Total:
Each:
Total:
Each:
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We offer a delivery option by prior arrangement. Contact the logistics department for an individual offer.

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+48 577 124 466

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Delivery

We ship orders across the EU to the address you provide. For individual offers or personal pickup from our warehouses, please contact our logistics team: +48 577 494 140

We also deliver samples, Foodcom Creatine/MSM, and other ready-to-use consumer products both within Poland and abroad.

Description

Native Corn Starch is a versatile and high-quality ingredient that finds applications in three key sectors: feed, food, and industrial. Its excellent thickening, stabilizing, and binding properties make it an essential component in improving the performance, consistency, and quality of products across these industries. Produced from non-GMO European corn, it adheres to strict quality standards, ensuring reliability and adaptability for various uses.

Technical aspects

Native Corn Starch is a fine, loose white powder with a neutral taste and odor. In feed, it enhances texture and digestibility while providing nutritional value. For food, it serves as an effective thickener and stabilizer, ensuring smooth textures without altering flavor. In industrial applications, it delivers reliable binding and thickening properties, offering a cost-efficient and eco-friendly solution.

Application

Native Corn Starch is widely used in the production of sauces, toppings, soups and ready meals due to its thickening properties. It also increases the moisture content of baked goods, especially gluten-free ones.

In animal nutrition, Native Corn Starch is used for cattle, poultry and fish feed. It is used as a thickener and gives the feed the right consistency. Besides, Native Cornstarch is also a source of energy for animals.

In pharmaceutical and medical applications, Native Corn Starch is used, for example, as a lubricant for surgical gloves. In cosmetics, the product can be a talc substitute in baby products.

Native Corn Starch is also used in the paper industry. It acts as a filler and increases the stability of paper. It also takes part in the production of adhesives, thanks to its good bonding power.

Storage

The storage period of Native Corn Starch is 24 months. It should be stored in a clean, dry place, away from unpleasant odors and at temperatures below 25°C.

Package

Foodcom S.A. offers Native Corn Starch in 25 kg Bags, Big Bags and in bulk.

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