Enzymatically coagulated casein is in the form of a free-flowing powder, which may form small, easily dispersible agglomerates. The product has a clean sensory profile free from foreign odors or tastes and stable physicochemical properties.

Rennet casein 90 mesh is widely used in the production of processed cheese, cheese analogs, and dairy-based products, where it provides excellent structural and binding properties. It also serves as a key raw material in caseinates production, supporting consistent quality and functional performance. In food applications, it is used in protein preparations and high-protein foods, contributing to texture, stability, and nutritional value.

Beyond the food industry, enzymatic casein is applied in various technical sectors, including the production of adhesives, biodegradable materials, coated paper, and industrial additives. Its ability to form stable structures, combined with high purity and reliable functionality, makes it suitable for demanding applications requiring consistency and durability.

The product should be stored in a cool, dry, and clean warehouse at around 20°C and relative humidity below 70%. The original sealed packaging protects it from light, odors, and air exposure

FDCM supplies its Business Partners with Rennet Casein 25 kg bags, also in Big Bags.