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Trehalose
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Trehalose

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Trehalose
Download specification
Minimal order
25 kg
Stock
On demand
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We offer a delivery option by prior arrangement. Contact the logistics department for an individual offer.

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  +48 577 124 466

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Delivery

We ship orders across the EU to the address you provide. For individual offers or personal pickup from our warehouses, please contact our logistics team: +48 577 494 140.

We also deliver samples, Foodcom Creatine/MSM, and other ready-to-use consumer products both within Poland and abroad.

Description

Trehalose is a natural disaccharide consisting of two glucose molecules, found in many plant organisms, fungi and yeasts. This substance takes the form of a white, crystalline powder, odourless and with a delicate, slightly sweet taste. It is characterised by high chemical stability and resistance to external factors, which makes it a valued ingredient in many industries.

This sugar is distinguished by its ability to protect cells and proteins from damage caused by oxidative stress, dehydration or high temperatures. As a result, trehalose is used in the food, pharmaceutical, cosmetics and biotechnology industries, where it acts as a stabiliser and carrier of active substances.

Technical aspects

Trehalose is a fine, white crystalline powder, odourless and with a slightly sweet taste. It is characterised by high purity, neutral pH and stability under storage conditions, which allows for its wide use in food and pharmaceuticals.

Parameter Value
Appearance White, crystalline powder
Odour Odourless
Taste Slightly sweet
Assay ≥ 98.0%
Loss on drying ≤ 1.5%
pH 5.0 – 6.7
Ash after roasting ≤ 0.05%
Chromaticity ≤ 0.100
Turbidity ≤ 0.05
Lead (Pb) ≤ 0.5 mg/kg
Arsenic (As) ≤ 0.5 mg/kg
Moulds and yeasts ≤ 100 cfu/g
Total number of microorganisms ≤ 100 cfu/g
Coliforms ≤ 30 MPN/100 g

Application

Trehalose is widely used in the food industry as a low-intensity sweetener, flavour stabiliser and substance improving the texture and shelf life of products. It is used in the production of confectionery, bakery products, beverages and milk desserts, where it prevents adverse quality changes.

It is also used in pharmaceuticals and cosmetics. Thanks to its ability to protect proteins and cell membranes from environmental stress, it is used in pharmaceutical preparations, dietary supplements, creams and skin care serums. It is also used in biotechnology as a stabiliser for enzymes and other active substances.

Storage

The product should be stored in a clean, dry and well-ventilated place, in its original, tightly closed packaging. The product should be protected from moisture and direct light.

Package

Trehalose is available in small bags for easy transport, storage and dispensing.

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