L-Tryptophan
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Description

L-tryptophan is an essential amino acid that must be obtained from the diet, as the body cannot synthesise it on its own. It occurs as a white to slightly yellowish or light brown crystalline powder or granules with a neutral taste and odour.

The product is characterised by good solubility in water and stability under storage conditions. It is used in both the food and feed industries, where it plays an important role as a component supporting nutritional balance.

Technical aspects

L-tryptophan is characterised by high purity and strictly defined physicochemical parameters.

Parameter Value
L-tryptophan content min. 98.0%
Moisture content max. 1.0%
pH 4.5 – 7.0
Bulk density 0.2 – 0.5 g/ml
Melting point 289 °C
Solubility in water 1.06 – 1.28 g/100 g water

Application

L-tryptophan is used in the feed sector as a protein supplement in the nutrition of pigs, poultry, cattle and other farm animals. It improves the amino acid balance of mixtures and supports the proper development of the body.

The essential amino acid tryptophan is also used in the food and supplement industry as an ingredient in preparations supporting the nervous system, protein metabolism and the synthesis of serotonin and melatonin.

Storage

L-tryptophan should be stored in a dry, cool and well-ventilated place, in a tightly closed container, away from sunlight, heat and moisture.

Package

FDCM offers tryptophan in 10 or 20 KG Bags.

L-Tryptophan

9,80EUR/kg

L-Tryptophan
9,80EUR/kg
min. 10 kg
9,60EUR/kg
min. 500 kg
9,41EUR/kg
min. 1,500 kg
9,21EUR/kg
min. 3,000 kg
Minimal order
10 kg
Stock
Available
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We offer a delivery option by prior arrangement. Contact the logistics department for an individual offer.

Customer support

[email protected]

+48 577 124 466

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Delivery

We ship orders across the EU to the address you provide. For individual offers or personal pickup from our warehouses, please contact our logistics team: +48 577 494 140

We also deliver samples, Foodcom Creatine/MSM, and other ready-to-use consumer products both within Poland and abroad.

Description

L-tryptophan is an essential amino acid that must be obtained from the diet, as the body cannot synthesise it on its own. It occurs as a white to slightly yellowish or light brown crystalline powder or granules with a neutral taste and odour.

The product is characterised by good solubility in water and stability under storage conditions. It is used in both the food and feed industries, where it plays an important role as a component supporting nutritional balance.

Technical aspects

L-tryptophan is characterised by high purity and strictly defined physicochemical parameters.

Parameter Value
L-tryptophan content min. 98.0%
Moisture content max. 1.0%
pH 4.5 – 7.0
Bulk density 0.2 – 0.5 g/ml
Melting point 289 °C
Solubility in water 1.06 – 1.28 g/100 g water

Application

L-tryptophan is used in the feed sector as a protein supplement in the nutrition of pigs, poultry, cattle and other farm animals. It improves the amino acid balance of mixtures and supports the proper development of the body.

The essential amino acid tryptophan is also used in the food and supplement industry as an ingredient in preparations supporting the nervous system, protein metabolism and the synthesis of serotonin and melatonin.

Storage

L-tryptophan should be stored in a dry, cool and well-ventilated place, in a tightly closed container, away from sunlight, heat and moisture.

Package

FDCM offers tryptophan in 10 or 20 KG Bags.

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