Description

L-tryptophan is an essential amino acid that must be obtained from the diet, as the body cannot synthesise it on its own. It occurs as a white to slightly yellowish or light brown crystalline powder or granules with a neutral taste and odour.

The product is characterised by good solubility in water and stability under storage conditions. It is used in both the food and feed industries, where it plays an important role as a component supporting nutritional balance.

Aspects techniques

L-tryptophan is characterised by high purity and strictly defined physicochemical parameters.

Parameter Value
L-tryptophan content min. 98.0%
Moisture content max. 1.0%
pH 4.5 – 7.0
Bulk density 0.2 – 0.5 g/ml
Melting point 289 °C
Solubility in water 1.06 – 1.28 g/100 g water

Application

L-tryptophan is used in the feed sector as a protein supplement in the nutrition of pigs, poultry, cattle and other farm animals. It improves the amino acid balance of mixtures and supports the proper development of the body.

The essential amino acid tryptophan is also used in the food and supplement industry as an ingredient in preparations supporting the nervous system, protein metabolism and the synthesis of serotonin and melatonin.

Storage

L-tryptophan should be stored in a dry, cool and well-ventilated place, in a tightly closed container, away from sunlight, heat and moisture.

Paquet

FDCM offers tryptophan in 10 or 20 KG Bags.

L-Tryptophan

  1. l-tryptophan
L-Tryptophan

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Service clientèle

Katarzyna Zając

Katarzyna Zając

contact@fdcm.eu

+48 577 124 466

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