Description

Whey protein isolate 90 is a powder obtained from whey through membrane filtration and spray drying. The product is characterized by high protein content and very low levels of lactose and fat. It has a white to cream color, a delicate, milky aroma, and a clean taste without any foreign notes.

WPI 90 is a free-flowing, homogeneous powder with good solubility and high microbiological purity. Thanks to its neutral sensory profile and stability in dry and liquid environments, native milk (whey) protein isolate is often chosen as an ingredient in specialized foods.

Technical aspects

WPI 90 has a homogeneous structure and stable physicochemical properties. It performs well in low-humidity and high-purity environments. The chemical parameters of the product have been optimized for use in functional foods and nutritional supplements.

Parameter Value
Protein content > 90%
Water content < 5.5%
Fat content < 1.5%
Lactose content < 3%
GMO Does not contain
Allergens Contains milk proteins

Storage

Store the product in a dry and clean warehouse at a temperature below 25°C, away from moisture and heat sources. It is recommended to use the original packaging to protect the product from light and foreign odors.