Description

Protein supplement WPC 80 is a high-quality instant whey protein obtained from sweet whey using low-temperature filtration. Thanks to this technology, most of the proteins remain in their undenatured form, which ensures high nutritional value and technological functionality. The product is a homogeneous, light powder ranging in colour from cream to light yellow. It has a mild, clean taste and a natural aroma, without any foreign or dominant flavours.

Instant whey protein powder does not contain GMOs, is easily soluble and well tolerated. Thanks to its high bioavailability and neutral taste profile, whey protein is widely used in functional food recipes and dietary supplements.

Technical aspects

The product is a free-flowing powder; small agglomerates that disintegrate easily under pressure are acceptable. The colour ranges from creamy white to yellowish. The smell and taste are characteristic of whey protein – clean, natural, without any foreign odours.

Parameter Value
Moisture content max 6.5%
Fat content max 11.5%
Protein content max 82.0%
Ash content max 4.5%
pH max 7.0
GMO Does not contain
Allergens Contains lactose (milk-derived)

Application

WPC 80 is widely used as a functional ingredient in protein supplements, protein bars, shakes, yoghurts and milk desserts. Thanks to its high protein content and good solubility, this product is used in dietary supplements, sports and regeneration products.

In addition, protein concentrate can be used in the baking and confectionery industry to supplement the nutritional value of finished products without affecting their taste or structure. Due to its versatility, it is also a valued ingredient in the production of high-protein and dietetic foods.

Storage

The product should be stored in a dry and clean warehouse at a temperature not exceeding 25°C and at a relative humidity of maximum 65%. It is recommended to store in the original, tightly closed packaging, away from sources of light, heat and foreign odours.

Package

FDCM supplies instant whey protein concentrate, available in 20 kg bags or Big Bags.

Frequently Asked Questions

What does the term “instant” mean?
“Instant” refers to the easier and faster dissolution of powder in liquids compared to standard whey concentrates, which reduces clumping and improves mixability. To achieve this effect, the product undergoes an instantization process.
How does WPC 80 instant differ from regular WPC 80?
Both products are whey protein concentrates with similar protein content. WPC instant is processed to improve solubility and reduce mixing time in beverages and other preparations.
Does the instantization process affect the quality of the protein?
Instantization primarily affects the physical properties (mixability), and not the basic protein profile. The amino acid composition remains representative of whey protein concentrate.
Is there a difference in taste or texture compared to regular whey?
Instant protein has better solubility, resulting in fewer lumps, which may result in a better taste compared to regular concentrate.
Where to buy WPC 80 Instant?
WPC 80 Instant can be purchased through the FDCM platform, which offers raw materials and ingredients used in food, supplements, and animal feed.