Description

Whey Protein Isolate 90 (WPI 90) is a highly concentrated protein ingredient designed to enhance food and feed products. With its exceptionally high protein content, WPI 90 is an ideal choice for use in protein beverages, supplements, and a wide range of industrial applications. Its superior purity and quality make it a preferred option for optimal nutritional enrichment.

Technical aspects

Whey Protein Isolate 90 is characterized by its neutral taste, allowing for versatile use in various formulations. It is produced by concentrating and purifying Whey Protein Concentrate, significantly reducing the fat and carbohydrate content of whey.
The product contains at least 85% protein and less than 1% lactose, while maintaining high levels of calcium and amino acids. WPI 90 is also low in sodium and fat, offering excellent solubility and dispersibility, which ensures high efficiency in industrial applications.

Application

Uses of Whey Protein Isolate include the general manufacture of desserts, puddings, yogurts, puddings, soups, dry mixes, sauces, confectionery, ice cream, meat. Whey Protein Isolate is also used in dietary products due to its very low fat content. It is also an excellent ingredient for baby food due to its high amino acid content.

Whey Protein Isolate is also a common ingredient in dietary supplements for athletes who have an increased protein requirement.

Storage

The storage period of Whey Protein Isolate (WPI) is 18 months. The product should be stored in a dry, clean warehouse with a max. temperature of 25°C and relative humidity max. 75%.

Package

Foodcom S.A. supplies its Business Partners with Whey Protein Isolate (WPI) in 15 or 25 kg bags.