Kinga Wiśniewska
PR and marketing specialist and experienced copywriter working with the industrial and food raw materials industry. On the FDCM.eu blog, she creates expert content on functional ingredients, dietary supplements, and innovations used in the food and FMCG industries. In her articles, she combines product knowledge with communication experience to create substantive yet accessible materials.
Posty autora:
July 28, 2025
How does creatine affect the brain? Surprising benefits for cognitive function
Creatine is not just a supplement for athletes - more and more studies are pointing to its impact on the brain and cognitive function. Find out how it supports memory, concentration and mental resilience.
Read more
July 21, 2025
Creatine after 60? Check out how it supports the health and strength of seniors
Creatine isn’t just for athletes - more and more people over 60 are discovering its benefits. Learn how this simple supplement can boost strength, health, and independence for seniors.
Read more
July 21, 2025
WPC 80 and WPC 82 – how do they differ and which one should you choose?
In the world of dairy proteins, every percentage matters. Discover the subtle yet impactful differences between WPC 80 and WPC 82 and which one suits your product best.
Read more
July 11, 2025
Creatine and running – what do you need to know before you start supplementation?
Creatine is no longer reserved exclusively for strength sports - more and more runners are turning to it in training. Find out how it works, when to use it and what to look out for when choosing it.
Read more
July 11, 2025
Whole milk powder – the secret to full flavour and texture in your favourite products
Whole milk powder 26% is an indispensable ingredient in the food industry - from baked goods to instant drinks. Find out why you should have it in your production and how easy it is to order in bulk.
Read more
July 4, 2025
Arabica versus robusta – what’s behind their flavours and which coffee to choose?
Arabica or robusta - which coffee is better? Check out the key differences, the advantages of both varieties and find out why green coffee is gaining in popularity.
Read more
