Kinga Wiśniewska
PR and marketing specialist and experienced copywriter working with the industrial and food raw materials industry. On the FDCM.eu blog, she creates expert content on functional ingredients, dietary supplements, and innovations used in the food and FMCG industries. In her articles, she combines product knowledge with communication experience to create substantive yet accessible materials.
Posty autora:
October 17, 2025
Cocoa mass – chocolate’s heart and richness of flavor
The story of every chocolate bar begins with cocoa mass. Find out how it is made, what properties it has, and why it is so highly valued by manufacturers and confectioners around the world.
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September 30, 2025
Arabica or robusta? Find out how they differ
Wondering what the difference is between Arabica and Robusta? Learn about their flavor, aroma, and caffeine content to choose the coffee that best suits your preferences and daily rituals.
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September 23, 2025
Egg powder – types and industrial applications
Egg powder is a modern ingredient that replaces fresh eggs in many industries. With its stability and versatility, it enhances production efficiency and safety.
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September 23, 2025
Erythritol – the natural sweetener of the future
Erythritol is a sweetener gaining global popularity for its natural origin and almost zero calories. Discover why experts call it the sweetener of the future.
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September 17, 2025
Cocoa mass – what it is and why it is so important in cocoa production
Cocoa mass is the starting point of every chocolate bar. Learn why it is so valuable in the food, cosmetics, and global trade industries.
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September 16, 2025
Creatine powder or tablets – which form should you choose to get the best results?
Creatine is a proven supplement that enhances strength, performance, and muscle recovery. Find out whether classic powder or convenient tablets are the right choice for you.
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