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Milk Protein Concentrate 60
milk protein concentrate 60
milk protein concentrate
Télécharger la spécification

Milk Protein Concentrate 60

Shipping fee not included.

Milk Protein Concentrate 60
milk protein concentrate 60
milk protein concentrate
Télécharger la spécification
Minimal order
25 kg
Stock
On demand
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We offer a delivery option by prior arrangement. Contact the logistics department for an individual offer.

Service clientèle

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Contact Phone:

  +48 577 124 466

Email Adress:

 [email protected]

Livraison

We ship orders across the EU to the address you provide. For individual offers or personal pickup from our warehouses, please contact our logistics team: +48 577 494 140.

We also deliver samples, Foodcom Creatine/MSM, and other ready-to-use consumer products both within Poland and abroad.

Description

Milk Protein Concentrate 60% is a high-protein ingredient obtained from cow’s milk, intended for industrial use. It is characterized by stable quality and pure composition, containing as much as 60% protein, while being almost completely lactose-free, which makes it an exceptionally functional raw material in modern food production.

The product is a light powder, ranging from white to yellowish in color, with a delicate milky taste and aroma. Thanks to its chemical profile, it is ideal for recipes where high protein content and minimal milk sugar content are important.

Aspects techniques

High-protein milk concentrate is characterized by stable quality and pure composition. The product is a light powder, ranging from white to yellowish in color, and has a delicate, milky taste and aroma. Milk concentrate is virtually lactose-free.

Parameter Value
Water content (80°C) 3.0%
Fat content 0.7%
Protein 60%
Lactose 0.05%
Ash 7.3%
Glucose 12.5%
Galactose 12%
Burnt particles Minimum B
Total number of microorganisms max 10,000 cfu/g
Yeast and mold below 50 cfu/g
Enterobacteriaceae below 10 cfu/g
Salmonella Absent in 1 kg

Application

Milk concentrate containing 60% protein is widely used in the food industry, especially in the production of high-protein foods such as protein bars, nutritional supplements, yogurt, and cheese.

Due to its negligible lactose content, the product is particularly recommended in recipes intended for people with lactose intolerance. It is also ideal for functional and dietary products for athletes and people who care about a healthy diet.

Storage

Milk protein powder should be stored in a cool, dry place, preferably in a temperature-controlled warehouse. The product should be protected from moisture and stored in its original packaging, away from sources of light and heat.

Paquet

The product is packaged in smaller, convenient industrial bags, usually weighing 20-25 kg, which ensure safe transport and easy storage.

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