Descrizione

Carob powder is a natural product obtained from the fruit of the carob tree (Ceratonia siliqua), processed by cleaning, crushing, roasting and grinding. The raw material is a loose, dark brown powder with a pleasant taste and aroma reminiscent of cocoa and coffee notes.

Carob powder is distinguished by its high dietary fibre content (~60%) and low fat content. Thanks to its natural origin, absence of GMOs and allergens, and mild taste, it is safe and well tolerated in functional foods and foods for children.

Aspetti tecnici

Carob powder is characterised by a fine structure (98% of particles <75 microns), natural colour and microbiological purity. It has a low moisture and ash content and is free from pathogens.

Parameter Value
Moisture content < 4%
Total protein < 6%
Dietary fibre ~ 60%
Total sugars ~ 15%
Total fat ≤ 1.5%
Ash ≤ 4.5%
Energy value 1100 kJ / 270 kcal (100g)
pH 5–6
Solubility in water 20–30%

Application

Carob flour is used as a natural substitute for cocoa in the confectionery, bakery and dairy industries. It is used in the production of bars, muesli, creams, desserts, ice cream, biscuits and instant drinks.

Thanks to its high fibre content and low calorie content, carob powder is a valuable ingredient in functional, healthy and vegan foods. It is used in clean label products, as well as in nutrition for children and people with intolerances.

Storage

Carob powder should be stored in a cool, dry place, away from direct sunlight.

Pacchetto

Ground carob is packed in multi-layer paper bags with an inner polyethylene liner – standard packaging is 25 kg.

Carob Powder 60%

7,92EUR/kg

Shipping fee not included.

7,52EUR/kg (5% off)
min. 50 kg
7,13EUR/kg (10% off)
min. 100 kg
6,73EUR/kg (15% off)
min. 200 kg
6,34EUR/kg (20% off)
min. 500 kg
Minimal order
25 kg
Stock
Available
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We offer a delivery option by prior arrangement. Contact the logistics department for an individual offer.

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We ship orders across the EU to the address you provide. For individual offers or personal pickup from our warehouses, please contact our logistics team: +48 577 494 140

We also deliver samples, Foodcom Creatine/MSM, and other ready-to-use consumer products both within Poland and abroad.

Descrizione

Carob powder is a natural product obtained from the fruit of the carob tree (Ceratonia siliqua), processed by cleaning, crushing, roasting and grinding. The raw material is a loose, dark brown powder with a pleasant taste and aroma reminiscent of cocoa and coffee notes.

Carob powder is distinguished by its high dietary fibre content (~60%) and low fat content. Thanks to its natural origin, absence of GMOs and allergens, and mild taste, it is safe and well tolerated in functional foods and foods for children.

Aspetti tecnici

Carob powder is characterised by a fine structure (98% of particles <75 microns), natural colour and microbiological purity. It has a low moisture and ash content and is free from pathogens.

Parameter Value
Moisture content < 4%
Total protein < 6%
Dietary fibre ~ 60%
Total sugars ~ 15%
Total fat ≤ 1.5%
Ash ≤ 4.5%
Energy value 1100 kJ / 270 kcal (100g)
pH 5–6
Solubility in water 20–30%

Application

Carob flour is used as a natural substitute for cocoa in the confectionery, bakery and dairy industries. It is used in the production of bars, muesli, creams, desserts, ice cream, biscuits and instant drinks.

Thanks to its high fibre content and low calorie content, carob powder is a valuable ingredient in functional, healthy and vegan foods. It is used in clean label products, as well as in nutrition for children and people with intolerances.

Storage

Carob powder should be stored in a cool, dry place, away from direct sunlight.

Pacchetto

Ground carob is packed in multi-layer paper bags with an inner polyethylene liner – standard packaging is 25 kg.

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