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Lactic Acid
Scarica le specifiche

Lactic Acid

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Lactic Acid
Scarica le specifiche
Minimal order
Custom offer
Stock
On demand
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We offer a delivery option by prior arrangement. Contact the logistics department for an individual offer.

Assistenza clienti

Contattaci

Contact Phone:

  +48 577 124 466

Email Adress:

 [email protected]

Consegna

We ship orders across the EU to the address you provide. For individual offers or personal pickup from our warehouses, please contact our logistics team: +48 577 494 140.

We also deliver samples, Foodcom Creatine/MSM, and other ready-to-use consumer products both within Poland and abroad.

Descrizione

Lactic acid is an organic acid supplied as a transparent, syrupy liquid with a distinctly acidic taste. The product is colourless to slightly yellow and has no odour or only a faint characteristic smell. Due to its physicochemical properties and high stability, lactic acid is widely used across food, chemical and industrial applications.

Aspetti tecnici

The acid is characterised by good solubility, low metal corrosiveness and non-flammable behaviour. It is commonly applied as an acidity regulator, processing aid and intermediate in various technological processes.

Parameter Value
Appearance Transparent, syrupy liquid
Colour Colourless or slightly yellow
Odour Odourless or slightly characteristic
pH < 1
Boiling point 122°C (1.85–2.0 kPa, 100%)
Melting point 53°C (100%)
Flammability Not flammable
Specific gravity 1.20 – 1.21
Viscosity 0.0369 Pa·s (25°C, 86.6% solution)
Solubility Miscible with water and alcohol
Metal corrosion rate Low – 1.14 mm/year
Shelf life 3 years

Application

Lactic acid is widely used in various industrial sectors, including:

  • food industry as an acidity regulator and processing aid,
  • chemical industry as an intermediate and functional additive,
  • industrial formulations requiring pH adjustment,
  • fermentation-based and biochemical processes,
  • technical applications where controlled acidity is required.

Storage

Lactic acid should be stored in its original packaging or in tightly closed containers. The product must be kept in appropriate storage conditions to maintain quality and stability throughout its shelf life.

Pacchetto

Product transported in IBC containers.

Ricerche correlate
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