L(+)-tartaric acid is an organic chemical compound belonging to the hydroxy acid group, found naturally in many fruits, especially grapes. This product is characterised by high purity (≥99.7%), which makes it a safe and effective food additive and ingredient in the chemical and pharmaceutical industries.
It is a crystalline, white powder, odourless and highly soluble in water. L(+)-tartaric acid has acidifying, stabilising and complexing properties, as well as specific optical activity. It complies with the quality and microbiological requirements for food and technical applications.