Skrobia ziemniaczana (20kg)
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Opis produktu

Natural potato starch is a natural product obtained by physical extraction of starch from fresh potatoes without the use of chemical modifiers. It is characterised by high purity, white colour, neutral taste and a characteristic starch aroma. Thanks to its low protein and ash content, this product offers excellent functional properties in food and industrial applications.

Raw potato starch is widely used in the food industry as a natural thickening, stabilising and gelling agent. It is gluten-free, GMO-free and microbiologically safe, making it a versatile ingredient in recipes for various consumer groups.

Aspekty techniczne

Natural potato starch is a free-flowing, white powder with a neutral sensory profile. It is characterised by a high content of pure starch, low moisture content and a stable pH range, which ensures its performance and technological safety.

Parameter Value
Colour White
Appearance Loose powder
Taste and smell Neutral taste, typical starch smell
Moisture content Max. 20%
Protein content Max. 2% (on dry matter)
Ash (on dry weight) Max. 0.5%
Pure starch content Min. 97%
pH 6.0 – 8.0
Total number of microorganisms ≤ 10,000 cfu/g
Yeast ≤ 100 cfu/g
Moulds ≤ 100 cfu/g
E. coli Absent in 25 g
Salmonella Absent in 25 g

Zastosowanie

Native potato starch is used as a natural thickener in the production of soups, sauces, desserts, fillings and instant foods. Thanks to its neutral taste and good solubility, it is an excellent ingredient in recipes for the food industry, including gluten-free foods.

In the technical and pharmaceutical industries, it is used as a carrier, binding agent and in the production of paper, textiles and biodegradable plastics. Its natural origin and high purity make it a versatile functional raw material.

Przechowywanie

Store in a clean, dry place at room temperature, away from products with strong odours. Protect from moisture and direct light.

Opakowanie

The product is packed in bags (small or big bags) 25 kg to protect it from moisture and contamination. Packaging is tailored to customer needs and industrial transport and storage requirements.

Skrobia ziemniaczana (20kg)

Cena nie obejmuje kosztów dostawy.

Skrobia ziemniaczana (20kg)
Minimalne zamówienie
20 kg
Stan magazynowy
dostępny
Total:
Each:
Total:
Each:
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Oferujemy opcję dostawy po wcześniejszym uzgodnieniu warunków. W celu otrzymania indywidualnej oferty skontaktuj się z działem logistyki.

Wsparcie klienta

+48 577 124 466

[email protected]

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Pobierz specyfikacje

Dostawa

Zamówienia na terenie Uniii Europejskiej wysyłane są pod wskazany adres. W przypadku indywidualnych ofert lub odbioru osobistego z naszych magazynów prosimy o kontakt z działem logistyki: +48 577 494 140

Wysyłka produktów takich jak próbki, Foodcom Creatine/MSM lub innych gotowych produktów konsumenckich realizowana jest zarówno na terenie Polski, jak i za granicę.

Opis produktu

Natural potato starch is a natural product obtained by physical extraction of starch from fresh potatoes without the use of chemical modifiers. It is characterised by high purity, white colour, neutral taste and a characteristic starch aroma. Thanks to its low protein and ash content, this product offers excellent functional properties in food and industrial applications.

Raw potato starch is widely used in the food industry as a natural thickening, stabilising and gelling agent. It is gluten-free, GMO-free and microbiologically safe, making it a versatile ingredient in recipes for various consumer groups.

Aspekty techniczne

Natural potato starch is a free-flowing, white powder with a neutral sensory profile. It is characterised by a high content of pure starch, low moisture content and a stable pH range, which ensures its performance and technological safety.

Parameter Value
Colour White
Appearance Loose powder
Taste and smell Neutral taste, typical starch smell
Moisture content Max. 20%
Protein content Max. 2% (on dry matter)
Ash (on dry weight) Max. 0.5%
Pure starch content Min. 97%
pH 6.0 – 8.0
Total number of microorganisms ≤ 10,000 cfu/g
Yeast ≤ 100 cfu/g
Moulds ≤ 100 cfu/g
E. coli Absent in 25 g
Salmonella Absent in 25 g

Zastosowanie

Native potato starch is used as a natural thickener in the production of soups, sauces, desserts, fillings and instant foods. Thanks to its neutral taste and good solubility, it is an excellent ingredient in recipes for the food industry, including gluten-free foods.

In the technical and pharmaceutical industries, it is used as a carrier, binding agent and in the production of paper, textiles and biodegradable plastics. Its natural origin and high purity make it a versatile functional raw material.

Przechowywanie

Store in a clean, dry place at room temperature, away from products with strong odours. Protect from moisture and direct light.

Opakowanie

The product is packed in bags (small or big bags) 25 kg to protect it from moisture and contamination. Packaging is tailored to customer needs and industrial transport and storage requirements.

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