Bakery raw materials
Apple Fiber
Chia Seeds
Cinnamon Sticks 8cm AA
Citric Acid Anhydrous
Citric Acid Monohydrate
Clove
Cocoa Mass
Coconut Flakes High Fat Fine Grade
Coconut Flakes High Fat Medium Grade
Coconut Milk Powder
Deodorized Cocoa Butter
Desiccated Coconut Fine
Desiccated Coconut Flakes Medium
Dextrose Monohydrate
Dried Cut Cranberries
Egg Albumen Powder
Erythritol
Full Cream Milk Powder Lactose-Free (FCMP)
Gleisdorfer Pumpkin Seeds 99,95%
Glucose Syrup Powder
Ground Star Anise
Buy baking ingredients online at FDCM
Baking ingredients are the foundation of successful baking—they give baked goods the right structure, taste, and shelf life. Our offer includes, among others, vital wheat gluten—a natural protein that improves dough elasticity, bread springiness, and helps achieve a better end result. Ingredients such as dextrose monohydrate are also available, which acts as a fermentation sugar and energy source for yeast, promoting faster dough rising.
Raw materials for bakeries from FDCM are distinguished by their high purity, parameter stability, and repeatable quality, which makes them reliable in the daily production of bread, rolls, cookies, and other baked goods.
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