Bakery raw materials
Apple Fiber
Chia Seeds
Citric Acid Anhydrous
Citric Acid Monohydrate
Cocoa Mass
Coconut Milk Powder
Deodorized Cocoa Butter
Dextrose Monohydrate
Egg Albumen Powder
Erythritol
Full Cream Milk Powder 26% (FCMP, Short-Dated)
Full Cream Milk Powder 26% (FCMP)
Full Cream Milk Powder Lactose-Free (FCMP)
Gleisdorfer Pumpkin Seeds 99,95%
Guar Gum
Hulled Sesame Seeds
Kataifi Dough Roasted
Maltodextrin
Milk Protein Concentrate 70% (MPC 70)
Native Potato Starch
Natural Cocoa Powder 10-12%
Buy baking ingredients online at FDCM
Baking ingredients are the foundation of successful baking—they give baked goods the right structure, taste, and shelf life. Our offer includes, among others, vital wheat gluten—a natural protein that improves dough elasticity, bread springiness, and helps achieve a better end result. Ingredients such as dextrose monohydrate are also available, which acts as a fermentation sugar and energy source for yeast, promoting faster dough rising.
Raw materials for bakeries from FDCM are distinguished by their high purity, parameter stability, and repeatable quality, which makes them reliable in the daily production of bread, rolls, cookies, and other baked goods.
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