Description

Ashwagandha extract powder is a natural product obtained from the roots of the ashwagandha plant (Withania somnifera) by extraction using a water-ethanol solution. It has a brown to dark brown colour, a characteristic aroma and a loose, hygroscopic structure.

The product is distinguished by its withanolide content of 1.5% to 9% and high microbiological purity. Thanks to its concentrated form (DER 12:1), it is valued in the food and supplement industries.

Technical aspects

Withania somnifera extract has a uniform, free-flowing consistency, a distinct, herbal aroma and a natural, dark colour. The product meets microbiological and chemical standards for food.

Parameter Value
Withanolide content (HPLC) 1.5–9%
Moisture content max. 6.0%
Sieve analysis 100% passes through a 30 mesh sieve
Extraction solvent 50% ethanol
DER (extract ratio) 12:1
Residual ethanol max. 5000 ppm
Total number of microorganisms <1000 cfu/g
Mould and yeast <100 cfu/g
E. coli not present
Salmonella not present

Application

Ashwagandha root powder is used in the food and supplement industry as an ingredient in beverages, capsules, tablets and functional powders. It is valued in products dedicated to athletes and people seeking to reduce stress and support overall health.

Withania somnifera extract is also used in herbal blends, functional bars and wellness teas, where it acts as a natural plant ingredient with documented nutritional and adaptogenic value.

Storage

Ashwagandha extract should be stored in a tightly closed container in a dry place, away from sources of heat and light. The shelf life is up to 2 years from the date of manufacture.

Package

The product is available in 25 kg bags.