Buttermilk Powder is supplied as a loose, white to cream-colored powder produced through the pasteurization and spray drying of buttermilk. It is characterized by high levels of protein, lactic acid, B vitamins, and minerals, making it a valuable component in a wide range of formulations.
The product offers outstanding solubility and heat stability, enabling its use in demanding industrial processes. Its emulsifying and water-binding properties improve viscosity and functionality in food and feed applications alike, ensuring consistent performance and quality across diverse uses.

Buttermilk Powder is used in the food industry to add flavor and a desired texture to products. It is mainly used in the production of baked goods to impart a distinct taste, retain moisture and improve browning. The binding properties of Buttermilk Powder also play an important role in extending the shelf life of baked goods. Additionally, by effectively binding water, it also increases the viscosity of dessert creams. In addition, Buttermilk Powder serves as a thickener and emulsifier in the preparation of sauces and spreads. Buttermilk Powder can also be used as a substitute for skimmed milk powder.

The storage period of Buttermilk Powder is 12 months from the date of manufacture. It should be stored in a cool and dry place.