Cinnamon (150kg)
Download specification

Description

Ground cinnamon is a widely used spice obtained from dried and ground bark of cinnamon trees. It has a characteristic brown color, intense aroma, and a unique slightly sweet flavor. The product appears as a free-flowing powder; small lumps may be present but easily crumble under finger pressure.

The product contains no pest residues and complies with EU regulations on pesticide residues, heavy metals, and mycotoxins. It has not been subjected to ionizing radiation and may contain trace amounts of allergens such as celery, mustard, gluten, or sulfur dioxide.

Technical aspects

Cinnamon powder features a fragrant aroma and a clean, distinctive taste with no foreign flavors. It offers excellent physicochemical quality and meets EU microbiological safety standards.

Parameter Value
Color Brown
Taste and aroma Aromatic, characteristic, free from off-flavors
Appearance Free-flowing powder, small lumps may be present but crumble easily
Moisture Max. 16%
Pest contamination Absent
Ochratoxin A Max. 15 µg/kg
Benzo[a]pyrene Max. 10 µg/kg
Total PAHs (4 substances) Max. 50 µg/kg
Heavy metals According to Regulation (EU) 2023/915
Pesticides According to Regulation (EC) No. 396/2005
Allergens May contain celery, mustard, gluten, sulfur dioxide. Facility also processes nuts, sesame, soy
Ionizing radiation Not applied

Application

Milled cinnamon is widely used in the food industry, especially in bakery, confectionery, and beverage production. It is a flavorful addition to cakes, cookies, desserts, porridge, spice blends, and dairy products.

It is also used in instant foods, breakfast cereals, and fruit preserves. Due to its intense flavor and natural preservative qualities, it enhances the appeal and shelf life of finished products.

Storage

Store in a clean, dry, and cool place at a temperature up to 25°C and relative humidity not exceeding 75%. The product should be kept in sealed packaging, protected from moisture, light, and foreign odors.

Package

The product is packed in sealed, food-grade packaging designed to protect it from contamination and moisture, ensuring the preservation of its aroma, color, and quality during storage.

Cinnamon (150kg)

2 100,00EUR/kg

Price includes delivery.

Cinnamon (150kg)
Minimal order
300kg
Stock
Available
Total:
Each:
Total:
Each:
Order more

We offer a delivery option by prior arrangement. Contact the logistics department for an individual offer.

Customer support

+48 577 124 466

[email protected]

Ask for a product
Download specification

Delivery

We ship orders across the EU to the address you provide. For individual offers or personal pickup from our warehouses, please contact our logistics team: +48 577 494 140

We also deliver samples, Foodcom Creatine/MSM, and other ready-to-use consumer products both within Poland and abroad.

Description

Ground cinnamon is a widely used spice obtained from dried and ground bark of cinnamon trees. It has a characteristic brown color, intense aroma, and a unique slightly sweet flavor. The product appears as a free-flowing powder; small lumps may be present but easily crumble under finger pressure.

The product contains no pest residues and complies with EU regulations on pesticide residues, heavy metals, and mycotoxins. It has not been subjected to ionizing radiation and may contain trace amounts of allergens such as celery, mustard, gluten, or sulfur dioxide.

Technical aspects

Cinnamon powder features a fragrant aroma and a clean, distinctive taste with no foreign flavors. It offers excellent physicochemical quality and meets EU microbiological safety standards.

Parameter Value
Color Brown
Taste and aroma Aromatic, characteristic, free from off-flavors
Appearance Free-flowing powder, small lumps may be present but crumble easily
Moisture Max. 16%
Pest contamination Absent
Ochratoxin A Max. 15 µg/kg
Benzo[a]pyrene Max. 10 µg/kg
Total PAHs (4 substances) Max. 50 µg/kg
Heavy metals According to Regulation (EU) 2023/915
Pesticides According to Regulation (EC) No. 396/2005
Allergens May contain celery, mustard, gluten, sulfur dioxide. Facility also processes nuts, sesame, soy
Ionizing radiation Not applied

Application

Milled cinnamon is widely used in the food industry, especially in bakery, confectionery, and beverage production. It is a flavorful addition to cakes, cookies, desserts, porridge, spice blends, and dairy products.

It is also used in instant foods, breakfast cereals, and fruit preserves. Due to its intense flavor and natural preservative qualities, it enhances the appeal and shelf life of finished products.

Storage

Store in a clean, dry, and cool place at a temperature up to 25°C and relative humidity not exceeding 75%. The product should be kept in sealed packaging, protected from moisture, light, and foreign odors.

Package

The product is packed in sealed, food-grade packaging designed to protect it from contamination and moisture, ensuring the preservation of its aroma, color, and quality during storage.

Related searches

Alternative names: dehydrated potato E300 maize flour Cocoa powder with reduced acidity Organic cocoa butter d-glucose oil of vitriol WPI 90 L-Tartaric Acid Xanthan powder

Recommended products

111

Contact

Reach out to us!

Contact us by the contact form, and get a direct response to your question within four business hours!

Interested in selling your products on our marketplace
Peberdy William
Need a new supplier for your production?
Grammont Stevenson
Interested in a product not listed on the website?

Sign up for our newsletter to learn more about our products