Description

Cocoa Mass (Cocoa Liquor)

Cocoa mass, also known as cocoa liquor, is 100% cocoa produced by roasting and grinding cocoa nibs into a smooth paste. It typically contains around 50-55% cocoa butter and is the base ingredient for chocolate manufacturing, coatings and confectionery. We supply cocoa mass in bulk from a single bag, with shipping across the entire EU. Request current pricing and batch availability.

Cocoa paste is the basic raw material for the production of chocolate products and drinking chocolate. It contains natural cocoa butter and gives products not only their taste and aroma, but also their structure and nutritional value. Its high fat content and low moisture content make cocoa mass a stable product that is easy to process and widely used in the food industry.

Technical aspects

Cocoa mass is a dark, thick mass with a strong cocoa aroma. Its physical, chemical and microbiological parameters make it a safe and durable ingredient with a wide range of technological applications.

Parameter Value
Colour Dark brown, characteristic of chocolate
Taste and smell Characteristic of cocoa and chocolate
Form Thick mass or hard solid at room temperature
Water content Max. 2.8%
Fat content Min. 51%
pH Max. 6%
Total number of microorganisms ≤ 10,000 cfu/g
E. coli ≤ 10 cfu/g
Salmonella Absent in 5 × 25 g
Yeast and moulds ≤ 500 cfu/g
GMO GMO-free product
Ionising radiation Not subjected to

Application

Cocoa mass is widely used in the chocolate and confectionery industry as a basic ingredient for the production of chocolate, coatings, creams and fillings. Thanks to its intense flavour and high natural cocoa butter content, it gives products a characteristic sensory profile and velvety texture.

This cocoa semi-finished product is also used in the production of cocoa drinks, snacks, ice cream, as well as in cosmetics and the pharmaceutical industry as an aromatic ingredient and antioxidant. Its versatility and technological purity make it an essential raw material in any modern chocolate production line.

Storage

Store in a dry and clean warehouse at a temperature up to 20°C and relative humidity up to 60%.

Package

Cocoa mass is supplied in blocks or lumps packed in collective packaging that ensures stability during transport and storage, usually bags or boxes with a weight depending on the form of the product.

Frequently Asked Questions

What is cocoa mass and how is it made?
Cocoa mass is made by grinding roasted cocoa beans. The product contains both natural cocoa fat (cocoa butter) and dry cocoa solids, making it the basic raw material for chocolate production.
What are the industrial applications of cocoa mass?
Cocoa mass is primarily used in the production of chocolate, confectionery, chocolate fillings, coatings, and desserts. It can also be used in formulations that require an intense cocoa flavor.
How does cocoa mass affect the sensory properties of a product?
Cocoa mass is responsible for the intensity of the cocoa flavor and aroma in the final product. It also affects the color and characteristic texture of chocolate products.
Is cocoa mass different from cocoa powder?
Yes. Cocoa mass contains natural cocoa butter, while cocoa powder is produced after separating part of the fat from the cocoa mass. As a result, cocoa powder has a significantly lower fat content.
Where can I buy cocoa mass?
Cocoa mass can be purchased through the FDCM platform, which offers raw materials and ingredients used in food, supplements, and animal feed.

Cocoa Mass

10,61EUR/kg

  1. cocoa mass
  2. natural cocoa mass
  3. mass from cocoa
Cocoa Mass

Presented images are for illustrative purposes only.

Order more, pay less

Quantity
Price
min. 25kg
10.61
EUR/KG
min. 500kg
10.40
EUR/KG
min. 1500kg
10.19
EUR/KG
min. 3000kg
9.97
EUR/KG
Total:
Each:
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We offer a delivery option by prior arrangement. Contact the logistics department for an individual offer.

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Customer support

Katarzyna Zając

Katarzyna Zając

contact@fdcm.eu

+48 577 124 466

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