Non-alkalised cocoa is used in a wide range of food products, from traditional baked goods, cookies and biscuits to chocolate drinks, muesli, granola and flavoured yoghurts. Due to its natural taste and colour, it is often used in clean label foods and organic and eco-friendly recipes.
Natural cocoa powder is also ideal for dietary supplements, protein products and vegan and vegetarian products. Thanks to its high purity and microbiological control, it can be used in demanding applications, including the pharmaceutical and cosmetics industries.