Milk protein concentrate is supplied as a dry, fine powder, with small lumps that crumble easily, facilitating smooth handling and incorporation into recipes. Produced using advanced ultrafiltration and spray drying technologies, it delivers superior solubility and stability. The powder contains a maximum moisture content of 6% and a fat content of up to 2%, making it a versatile ingredient for demanding industrial applications.

The product excels in foaming, texturizing, water-binding, and coagulating properties. It is particularly effective in improving rennet coagulation, reducing gelation, and enhancing cheese curd firmness. Its nutritional value includes the potential to elevate calcium and vitamin D levels, supporting health-oriented formulations.

Because of its high protein to low lactose protein ratio, MPC is often used in low-carbohydrate foods and protein-enriched beverages. It can also be added to baked goods, desserts, dairy drinks, sauces, yogurts, ice cream and cheese. It is a popular ingredient in low-fat and low-lactose products, sports nutrition products, as well as meal replacements and weight control products.

The product can be used as a substitute for whole milk powder or skimmed milk powder, achieving the same protein content.

Product should be stored up to 24 months under clean, dry conditions, with humidity levels not exceeding 75%.

Product delivered in 25 kg bags and big bags.