Whey protein isolate 90 is a powder obtained from whey through membrane filtration and spray drying. The product is characterized by high protein content and very low levels of lactose and fat. It has a white to cream color, a delicate, milky aroma, and a clean taste without any foreign notes.
WPI 90 is a free-flowing, homogeneous powder with good solubility and high microbiological purity. Thanks to its neutral sensory profile and stability in dry and liquid environments, native milk (whey) protein isolate is often chosen as an ingredient in specialized foods.