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Milk Permeate
milk permeate
milk permeate powder
Télécharger la spécification

Milk Permeate

1,80EUR/kg

Shipping fee not included.

Milk Permeate
milk permeate
milk permeate powder
Télécharger la spécification
Minimal order
25 kg
Stock
Available
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We offer a delivery option by prior arrangement. Contact the logistics department for an individual offer.

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Contact Phone:

  +48 577 124 466

Email Adress:

 [email protected]

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Livraison

We ship orders across the EU to the address you provide. For individual offers or personal pickup from our warehouses, please contact our logistics team: +48 577 494 140.

We also deliver samples, Foodcom Creatine/MSM, and other ready-to-use consumer products both within Poland and abroad.

Description

Milk permeate powder is an ingredient produced by ultrafiltration of milk followed by spray drying. It is characterised by a free-flowing, homogeneous structure and a white to pale yellow colour. Its taste and aroma are clean, uniform and typical of dairy products, with no foreign notes. The product has a naturally high lactose content with low fat and protein content.

This product is GMO-free, contains milk proteins and lactose, and can be used in various technological applications. Thanks to the presence of milk sugars, it is a functional raw material for the food industry, especially where delicate sweetness and stability are required in dry or liquid applications.

Aspects techniques

Ultrafiltrated milk powder has a light, free-flowing structure and a uniform appearance. Small lumps are acceptable and break up easily. The colour of the product ranges from white to pale yellow. It remains stable under typical storage conditions and its chemical parameters allow for a wide range of applications in food technology.

Parameter Value
Water content max 4.0%
Fat content max 1.0%
Protein content max 8.0%
pH max 7.0
Lactose content 75–85%
GMO Does not contain
Allergens Contains milk proteins and lactose

Application

Ultrafiltrated milk powder can be used as a fermentation aid, flavour carrier or source of milk sugars in fermented products, milk mixtures, baked goods and instant products. It is suitable for applications requiring a mild flavour profile and good solubility.

Milk permeate powder is also used in the production of ice cream, confectionery and milk drinks as an ingredient to improve texture and processing properties. Thanks to its natural lactose content, it supports browning processes and aroma development during heat treatment.

Storage

The product should be stored in a dry and clean warehouse, at a temperature below 25°C and relative humidity up to 65%. It is recommended to use original, airtight packaging to protect against light and foreign odours.

Paquet

FDCM supplies its Business Partners with Milk Permeate in 25 kg bags or in Big Bags.

Recherches associées
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