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Natural Cocoa Butter

Shipping fee not included.

Minimal order
25 kg
Stock
On demand
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We offer a delivery option by prior arrangement. Contact the logistics department for an individual offer.

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Livraison

We ship orders across the EU to the address you provide. For individual offers or personal pickup from our warehouses, please contact our logistics team: +48 577 494 140.

We also deliver samples, Foodcom Creatine/MSM, and other ready-to-use consumer products both within Poland and abroad.

Description

Natural Cocoa Butter is a pale yellow, edible fat obtained from cocoa beans through mechanical pressing. Solid at room temperature, it has a mild cocoa aroma and is widely used in chocolate production, as well as in pharmaceutical, cosmetic, and personal care products. It contains no additives or preservatives, is unrefined, and offers excellent melting behavior and stability in formulations.

Aspects techniques

Cocoa Butter melts at 30–36°C and is insoluble in water, but soluble in organic solvents. It contains a balanced blend of fatty acids, including palmitic, stearic, oleic, and linoleic acids, and is microbiologically safe (no Salmonella, E. coli, or Staphylococcus aureus detected).

Storage

When unopened, Cocoa Butter can be stored for 30 months; once opened, its shelf life is 12 months. Store in a dry, well-ventilated place below 20°C to maintain oil quality.

Paquet

FDCM supplies Natural Cocoa Butter in small bags and big bags, adapted to meet industrial requirements.

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