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Rapeseed Lecithin

Rapeseed Lecithin

Shipping fee not included.

Rapeseed Lecithin
Minimal order
10 MT
Stock
On demand
Demander un produit

We offer a delivery option by prior arrangement. Contact the logistics department for an individual offer.

Service clientèle

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Contact Phone:

  +48 577 124 466

Email Adress:

 [email protected]

Livraison

We ship orders across the EU to the address you provide. For individual offers or personal pickup from our warehouses, please contact our logistics team: +48 577 494 140.

We also deliver samples, Foodcom Creatine/MSM, and other ready-to-use consumer products both within Poland and abroad.

Description

Rapeseed lecithin is a natural emulsifier obtained from rapeseed. It is a brown liquid with a typical neutral smell and taste, without any foreign aromatic notes.

The product is characterised by good stability, suitable viscosity and low water content. Thanks to its emulsifying, anti-caking and stabilising properties, it is valued in many industrial applications, especially in the food sector.

Aspects techniques

Rapeseed phospholipids have a liquid, viscous consistency, uniform brown colour and a neutral taste and odour. They meet the microbiological and chemical standards applicable in the food industry.

Parameter Value
Water content max. 1.0%
Viscosity at 25°C max. 12.5 Pa·s
Gardner colour max. 15%
Arsenic max. 3 ppm
Lead max. 2 ppm
Mercury max. 1 ppm
Cadmium max. 1 ppm
Total number of microorganisms max. 3000/g
Yeast max. 50/g
Moulds max. 50/g
Coliforms not detected in 1 g
Salmonella not detected in 25 g

Application

Rapeseed lecithin is used in the food industry as a natural emulsifier, stabiliser and anti-caking agent in bakery products, confectionery, chocolate, margarine, mayonnaise, sauces and instant products. It improves the consistency, texture and shelf life of products.

Liquid rapeseed lecithin is also used in the feed sector as an additive to improve the palatability, structure and stability of feed mixtures. It supports the digestive processes of animals and facilitates the mixing of ingredients in feed formulations.

Storage

Liquid rapeseed lecithin should be stored in a dry, clean warehouse at a temperature of 4–25°C and relative humidity below 75%, in its original, tightly closed packaging.

Paquet

The product is available in drums, IBCs or flexitanks, depending on the customer’s needs.

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