Soy Protein Isolate
soy powder isolate
soy protein isolate bulk
soy protein isolate powder
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Descrizione

Soy protein isolate is a functional ingredient obtained by water extraction and purification, containing a minimum of 90% protein in dry matter. The product is a light-coloured powder with a creamy shade, neutral taste and very good solubility.

Soy protein powder is characterised by low fat content, low moisture and a wide pH range. It is GMO-free and meets the microbiological requirements for the food industry, making it an excellent ingredient in high-protein, plant-based and functional recipes.

Aspetti tecnici

Soy protein concentrate is characterised by a fine particle structure, high nutritional value and a stable physicochemical profile. Soy protein isolate has a natural appearance, uniformity and is convenient for use in industrial production.

Parameter Value
Protein content (dry matter) min. 90%
Moisture content max. 7%
Fat content max. 1%
Ash content max. 6%
pH 6.8–7.8
Particle size (100 mesh sieve) 98–99%

Application

Soy protein isolate is used in the production of high-protein foods such as plant-based drinks, supplements, snacks, baked goods and meat substitutes. Its high functionality supports the texture and stability of the final product.

Soy protein isolate is also suitable for dietary, sports and vegan products. Soy protein powder can be used in clean label recipes – without flavourings or unnecessary fillers.

Storage

Soy protein powder should be stored in a cool, dry place in its original packaging. Once opened, it is recommended to protect the product from air and moisture.

Pacchetto

Isolated soy protein is packed in paper-plastic bags with a polyethylene insert, weighing 20 kg. The packaging complies with food safety standards.

Soy Protein Isolate

4,95EUR/kg

Soy Protein Isolate
soy powder isolate
soy protein isolate bulk
soy protein isolate powder
4,70EUR/kg (5% off)
min. 40 kg
4,46EUR/kg (10% off)
min. 80 kg
4,21EUR/kg (15% off)
min. 160 kg
3,96EUR/kg (20% off)
min. 400 kg
Minimal order
20 kg
Stock
Available
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We offer a delivery option by prior arrangement. Contact the logistics department for an individual offer.

Assistenza clienti

[email protected]

+48 577 124 466

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Consegna

From the moment of order confirmation, the lead time is 2 to 3 weeks. Please contact the logistics department at +48 577 494 140 for pickup details.

Descrizione

Soy protein isolate is a functional ingredient obtained by water extraction and purification, containing a minimum of 90% protein in dry matter. The product is a light-coloured powder with a creamy shade, neutral taste and very good solubility.

Soy protein powder is characterised by low fat content, low moisture and a wide pH range. It is GMO-free and meets the microbiological requirements for the food industry, making it an excellent ingredient in high-protein, plant-based and functional recipes.

Aspetti tecnici

Soy protein concentrate is characterised by a fine particle structure, high nutritional value and a stable physicochemical profile. Soy protein isolate has a natural appearance, uniformity and is convenient for use in industrial production.

Parameter Value
Protein content (dry matter) min. 90%
Moisture content max. 7%
Fat content max. 1%
Ash content max. 6%
pH 6.8–7.8
Particle size (100 mesh sieve) 98–99%

Application

Soy protein isolate is used in the production of high-protein foods such as plant-based drinks, supplements, snacks, baked goods and meat substitutes. Its high functionality supports the texture and stability of the final product.

Soy protein isolate is also suitable for dietary, sports and vegan products. Soy protein powder can be used in clean label recipes – without flavourings or unnecessary fillers.

Storage

Soy protein powder should be stored in a cool, dry place in its original packaging. Once opened, it is recommended to protect the product from air and moisture.

Pacchetto

Isolated soy protein is packed in paper-plastic bags with a polyethylene insert, weighing 20 kg. The packaging complies with food safety standards.

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