Opis produktu

Acid casein is a milk protein powder obtained from skimmed cow’s milk through an acid precipitation process that leads to the separation of the casein fraction. The product is a uniform, free-flowing powder, free from undesirable residues, with slightly acidic pH and high microbiological purity.

The powder is characterized by high protein content in dry matter, low fat level, and absence of residual milk enzymes. Its functional properties – including gelling capacity, water-binding ability, and structure-forming potential – make it a versatile ingredient used across many segments of the food and technical industries.

Aspekty techniczne

Acid casein is in the form of a fine, free-flowing powder with a light color and a neutral odor and taste. It is made from pasteurized and skimmed milk coagulated with hydrochloric acid. Once the curd is coagulated and formed, it is separated from the whey proteins and washed to purify the final product. The raw material is then concentrated, ground and dried.

The product has a high nutritional value due to its amino acid and protein content. It also has emulsifying and water-binding properties. Due to its thermostability, it is often used for the production of processed cheese.

Przechowywanie

The storage period is 12 months. Product should be stored in a clean, dry warehouse at a max. temperature of 25°C and relative humidity of max. 65%.

L-lizyna (25kg) + Kazeina kwasowa 90 mesh (25kg)

991,50 /kg

Cena nie obejmuje kosztów dostawy.

Minimalne zamówienie
25+25kg
Stan magazynowy
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Oferujemy opcję dostawy po wcześniejszym uzgodnieniu warunków. W celu otrzymania indywidualnej oferty skontaktuj się z działem logistyki.

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Dostawa

Zamówienia na terenie Uniii Europejskiej wysyłane są pod wskazany adres. W przypadku indywidualnych ofert lub odbioru osobistego z naszych magazynów prosimy o kontakt z działem logistyki: +48 577 494 140

Wysyłka produktów takich jak próbki, Foodcom Creatine/MSM lub innych gotowych produktów konsumenckich realizowana jest zarówno na terenie Polski, jak i za granicę.

Opis produktu

Acid casein is a milk protein powder obtained from skimmed cow’s milk through an acid precipitation process that leads to the separation of the casein fraction. The product is a uniform, free-flowing powder, free from undesirable residues, with slightly acidic pH and high microbiological purity.

The powder is characterized by high protein content in dry matter, low fat level, and absence of residual milk enzymes. Its functional properties – including gelling capacity, water-binding ability, and structure-forming potential – make it a versatile ingredient used across many segments of the food and technical industries.

Aspekty techniczne

Acid casein is in the form of a fine, free-flowing powder with a light color and a neutral odor and taste. It is made from pasteurized and skimmed milk coagulated with hydrochloric acid. Once the curd is coagulated and formed, it is separated from the whey proteins and washed to purify the final product. The raw material is then concentrated, ground and dried.

The product has a high nutritional value due to its amino acid and protein content. It also has emulsifying and water-binding properties. Due to its thermostability, it is often used for the production of processed cheese.

Przechowywanie

The storage period is 12 months. Product should be stored in a clean, dry warehouse at a max. temperature of 25°C and relative humidity of max. 65%.

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