Bakery & Culinary Ingredients
19
products
Alkalized Cocoa Powder 10-12%
6,87 EUR
Alkalized Cocoa Powder 10-12% (Short-Dated)
6,26 EUR
Chia Seeds
3,26 EUR
Citric Acid Monohydrate
1,45 EUR
Cocoa Mass
11,34 EUR
Egg Albumen Powder
7,00 EUR
Erythritol
3,20 EUR
Full Cream Milk Powder 26% (FCMP)
4,40 EUR
Kataifi Dough Roasted
10,20 EUR
Natural Cocoa Powder 10-12%
6,83 EUR
Potato Flakes
3,50 EUR
Skimmed Milk Powder
3,60 EUR
Sucralose
26,30 EUR
Whey Protein Concentrate 80% Instant (WPC 80 Instant)
23,91 EUR
White Sugar
0,80 EUR
Dark Chocolate Drops 50%
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Maltitol (Powder)
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Natural Cocoa Butter
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Rice Flour
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Bakery & Culinary Ingredients are versatile additions that enhance structure, flavor, and ease of preparation across a wide range of products. Potato flakes serve as a convenient puree alternative - ideal in bakery and in mousses or gratins for improved texture and moisture retention. Roasted kataifi dough offers a ready-to-use shredded pastry, perfect for Middle Eastern-inspired desserts and meals, saving production time. These ingredients ensure consistency, convenience, and a premium sensory outcome in both prepared foods and culinary formulations.
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