Description

 

Technical aspects

This cocoa mass features a minimum fat content of 51%, a maximum water content of 2.8%, and a pH of up to 6, ensuring consistent performance in industrial processes. It complies with rigorous safety standards, with Salmonella absent in 5x25g, an aerobic plate count below 10,000 cfu/g, and yeast and mold under 500 cfu/g.

Application

  • Chocolate industry:

Cocoa mass is the basic raw material for the production of various types of chocolate, including dark, milk and white chocolate. Its high cocoa butter and cocoa solids content contributes to the rich taste and smooth texture of chocolate products.

  • Food industry:

Used as an ingredient in confectionery, baked goods and desserts to impart an intense chocolate flavor.

  • Health products:

Cocoa mass is often used in nutritional products, such as energy bars and dietary supplements, due to its antioxidant properties and mineral content.

Storage

It is recommended to store in a cool, dry place, away from direct sunlight to preserve the freshness and quality of the product.

Package

The product is available in a variety of packaging options: from small containers for home use to large barrels and bags for industrial use.

Cocoa Mass (Sample)

  1. cocoa mass
Cocoa Mass (Sample)

Presented images are for illustrative purposes only.

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Customer support

Katarzyna Zając

Katarzyna Zając

contact@fdcm.eu

+48 577 124 466

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