Description

Whey protein concentrate 35% is a powdered product obtained by spray drying from milk whey. It is a fine, homogeneous powder, white to slightly yellow in colour, with a neutral taste and odour. Thanks to its moderate protein content and high lactose content, this concentrate is used not only as a source of protein, but also as a functional ingredient to improve the technological properties of recipes.

Whey protein concentrate 35% is mainly used in the production of baked goods, ice cream, dairy products, confectionery, as well as in animal feed and fermented products. Low-fat whey protein concentrate is ideal as a raw material for stabilising texture, increasing moisture content and as a natural flavour carrier.

Technical aspects

Whey concentrate 35% is a free-flowing, easily miscible powder with a uniform structure. It is characterised by high lactose content, low moisture and good solubility. Thanks to its neutral taste, it can be used in a wide range of food products.

Parameter Value
Colour White to light yellow
Taste and smell Neutral
Form Powder, loose, homogeneous
Moisture content Max. 5.0%
Fat content Max. 4.5%
Protein content Min. 34.0%
Lactose content Max. 55.0%
Ash content 9.0%
pH 6.0 – 7.0
Bulk density Max. 0.55 g/cm³
Total number of microorganisms ≤ 50,000 cfu/g
Yeast and moulds Max. 100 cfu/g
Listeria monocytogenes Absent in 25 g
Allergens Contains lactose of milk origin
GMO Does not contain, not produced from GMOs

Application

Whey protein concentrate 35% is a versatile ingredient for the food industry. It is used as a functional ingredient in the production of bread, ice cream, milk desserts, processed cheese, sauces, and in the animal feed sector.

Whey protein with moderate concentration is also a valuable additive in fermented products, as it provides a nutrient medium for lactic acid bacteria. Whey concentrate also improves the texture and structure of finished products, while preserving their natural flavour profile.

Storage

Store in a dry and clean warehouse at a temperature up to 25°C and relative humidity not exceeding 65%. Protect from sunlight.

Package

Whey protein concentrate 35% is packed in durable 25 kg bags, which ensure product safety and stability during transport and storage.

Whey Protein Concentrate 35 (WPC 35)

  1. wpc 35
  2. wpc 35
Whey Protein Concentrate 35 (WPC 35)

Presented images are for illustrative purposes only.

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Customer support

Katarzyna Zając

Katarzyna Zając

contact@fdcm.eu

+48 577 124 466

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