Description

WPC 70 Instant is a high-quality milk-derived protein ingredient produced from whey protein concentrate and sunflower lecithin. It is a fine, homogeneous powder with a white to cream color, characteristic whey taste and smell, and excellent instant properties for easy dispersion in water and other formulations.

The product is designed for use in food applications where protein enrichment, functionality, and good processing performance are required. It offers a balanced nutritional profile and is suitable for a wide range of industrial food formulations.

Technical aspects

Whey Protein Concentrate 70 Instant is a high-quality milk-derived protein ingredient with consistent physical and chemical parameters. It is characterised by a fine, homogeneous powder form, good instant properties and low microbiological counts, which ensures technological repeatability and product safety.

Parameter Value
Ingredients Whey protein concentrate (milk), emulsifier: sunflower lecithin
Colour White and cream
Taste and smell Characteristic of whey protein concentrate
Appearance Loose powder, homogeneous, finely atomized, slight caking permissible, easily disintegrating at light pressure
Protein content in dry matter max 70%
Fat content max 8.47%
Lactose content max 11.2%
Moisture content max 6%
Ash content max 4%
Energy 1662.2 kJ / 397.1 kcal
Fat 5.9 g
of which saturated 3.2 g
Carbohydrates 16 g
of which sugars 13 g
Protein 70 g
Salt 1 g
Total viable count max 50,000 cfu/g
Mould and yeasts max 50 cfu/g
Coliform bacteria Absent cfu/1g
Listeria monocytogenes Absent cfu/25g
Salmonella Absent cfu/25g

Application

Whey Protein Concentrate 70 Instant can be used in a wide range of food applications.

  • Sports nutrition: protein shakes, ready-to-mix beverages and post-workout formulations.

  • Dairy products: flavoured yoghurts, fermented milk drinks, dessert preparations and protein-enriched dairy blends.

  • Bakery products: bread, cakes, biscuits and other baked goods where additional protein and improved nutritional value are desired.

  • Confectionery: protein bars, fillings and other sweet products requiring a dairy protein source.

  • Instant dry mixes: powdered drinks, meal replacement blends and nutritional formulations with good dispersibility.

  • Functional foods: products designed for higher protein content and improved nutritional profile.

  • Industrial food processing: formulations where a neutral dairy taste, good solubility and stable processing properties are required.

Storage

Store in a tightly closed original container at room temperature, protected from light.

Package

Product delivered in 20 kg bags.