Rennet Casein 90 mesh
casein
rennet casein
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Description

Food-grade rennet casein 90 mesh is obtained from pasteurized, skimmed cow’s milk through enzymatic coagulation, followed by drying. This process preserves the high protein content and key functional properties important in various technological applications. The product is a loose, homogeneous powder ranging in color from white to light cream.

Natural enzymatic casein is characterized by a neutral taste and smell, and good solubility. Its low levels of fat, lactose, and moisture, combined with high microbiological purity, make it suitable for both food and industrial applications.

Technical aspects

Enzymatically coagulated casein is in the form of a free-flowing powder, which may form small, easily dispersible agglomerates. The product has a clean sensory profile free from foreign odors or tastes and stable physicochemical properties.

Parameter Value
Moisture max 12.0%
Fat content max 1.5%
Protein content min 88.0%
Ash content min 7.5%
pH min 7.5
Lactose content max 1%
GMO Does not contain
Allergens Milk and dairy products (including lactose)

Application

Enzymatic casein is used in the production of processed cheese, cheese analogues, dairy products, protein preparations, and high-protein foods. Its ability to form stable structures makes it valuable in recipes requiring gelling or binding properties.

Enzymatically coagulated casein is also used in the technical industry – in the production of adhesives, biodegradable materials, coated paper, and industrial additives. Its structural functionality and high purity make it a reliable material for demanding applications requiring consistency and stability.

Storage

The product should be stored in a cool, dry, and clean warehouse at around 20°C and relative humidity below 70%. The original sealed packaging protects it from light, odors, and air exposure

Package

FDCM supplies its Business Partners with Rennet Casein 25 kg bags, also in Big Bags.

Rennet Casein 90 mesh

34,36 zł/kg

Rennet Casein 90 mesh
casein
rennet casein
34,36 zł/kg
min. 25 kg
33,67 zł/kg
min. 1.000 kg
32,99 zł/kg
min. 3.000 kg
32,30 zł/kg
min. 4.000 kg
Minimal order
25 kg
Stock
Available
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We offer a delivery option by prior arrangement. Contact the logistics department for an individual offer.

Customer support

[email protected]

+48 577 124 466

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Delivery

We ship orders across the EU to the address you provide. For individual offers or personal pickup from our warehouses, please contact our logistics team: +48 577 494 140

We also deliver samples, Foodcom Creatine/MSM, and other ready-to-use consumer products both within Poland and abroad.

Description

Food-grade rennet casein 90 mesh is obtained from pasteurized, skimmed cow’s milk through enzymatic coagulation, followed by drying. This process preserves the high protein content and key functional properties important in various technological applications. The product is a loose, homogeneous powder ranging in color from white to light cream.

Natural enzymatic casein is characterized by a neutral taste and smell, and good solubility. Its low levels of fat, lactose, and moisture, combined with high microbiological purity, make it suitable for both food and industrial applications.

Technical aspects

Enzymatically coagulated casein is in the form of a free-flowing powder, which may form small, easily dispersible agglomerates. The product has a clean sensory profile free from foreign odors or tastes and stable physicochemical properties.

Parameter Value
Moisture max 12.0%
Fat content max 1.5%
Protein content min 88.0%
Ash content min 7.5%
pH min 7.5
Lactose content max 1%
GMO Does not contain
Allergens Milk and dairy products (including lactose)

Application

Enzymatic casein is used in the production of processed cheese, cheese analogues, dairy products, protein preparations, and high-protein foods. Its ability to form stable structures makes it valuable in recipes requiring gelling or binding properties.

Enzymatically coagulated casein is also used in the technical industry – in the production of adhesives, biodegradable materials, coated paper, and industrial additives. Its structural functionality and high purity make it a reliable material for demanding applications requiring consistency and stability.

Storage

The product should be stored in a cool, dry, and clean warehouse at around 20°C and relative humidity below 70%. The original sealed packaging protects it from light, odors, and air exposure

Package

FDCM supplies its Business Partners with Rennet Casein 25 kg bags, also in Big Bags.

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