Confectionery raw materials
Acesulfame-K
Alkalized Cocoa Powder 10-12%
Apple Fiber
Blanched Almonds
Bovine Gelatin
Buttermilk Powder
Chia Seeds
Citric Acid Anhydrous
Citric Acid Monohydrate
Cocoa Mass
Coconut Milk Powder
Deodorized Cocoa Butter
Egg Albumen Powder
Erythritol
Full Cream Milk Powder 26% (FCMP, Short-Dated)
Full Cream Milk Powder 26% (FCMP)
Full Cream Milk Powder Lactose-Free (FCMP)
Gleisdorfer Pumpkin Seeds 99,95%
Glucose Syrup Powder
Glycine
Guar Gum
Buy confectionery ingredients online at FDCM
Confectionery ingredients support the production of high-quality sweet products — from chocolates and pralines to cream fillings, coatings, and baked goods. Our offer includes, among others, dextrose monohydrate, which acts as a fermentation sugar and sweetness regulator, improving the texture and stability of products, as well as deodorized cocoa butter, valued for its pure taste, homogeneous structure, and excellent meltability, ideal for the production of chocolate and coatings. Vital wheat gluten is also available, which can support the structure of cakes and confectionery products that require elasticity.
Confectionery raw materials from FDCM are distinguished by their high purity, repeatability of parameters, and compliance with quality standards, making them reliable components in modern confectionery production.
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