Confectionery raw materials
Dark Chocolate Drops 50%
Egg Yolk Powder
Full Cream Milk Powder Lactose-Free Instant (FCMP)
Milk Permeate
Milk Protein Concentrate 60% (MPC 60)
Native Wheat Starch (Short-Dated)
Natural Cocoa Butter
Pistachio Kernels
Rapeseed Lecithin
Skimmed Milk Powder Lactose-Free (SMP)
Trehalose
Vanillin
Whey Protein Concentrate 35% (WPC 35)
Whey Protein Concentrate 65% High Fat (WPC 65)
Whey Protein Concentrate 80% Lactose-Free (WPC 80 Lactose-Free)
Whey Protein Concentrate 80% Regular (WPC 80 Regular, Short-Dated)
Whey Protein Hydrolysate 80% (WPH 80)
Whey Protein Hydrolysate 90% (WPH 90)
Buy confectionery ingredients online at FDCM
Confectionery ingredients support the production of high-quality sweet products — from chocolates and pralines to cream fillings, coatings, and baked goods. Our offer includes, among others, dextrose monohydrate, which acts as a fermentation sugar and sweetness regulator, improving the texture and stability of products, as well as deodorized cocoa butter, valued for its pure taste, homogeneous structure, and excellent meltability, ideal for the production of chocolate and coatings. Vital wheat gluten is also available, which can support the structure of cakes and confectionery products that require elasticity.
Confectionery raw materials from FDCM are distinguished by their high purity, repeatability of parameters, and compliance with quality standards, making them reliable components in modern confectionery production.
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