Confectionery raw materials
Sucralose
Sweet Whey Powder (SWP)
Tartaric Acid
Vital Wheat Gluten
Whey Protein Concentrate 70% Instant (WPC 70 Instant)
Whey Protein Concentrate 75% (WPC 75)
Whey Protein Concentrate 80% High Gel (WPC 80 High Gel)
Whey Protein Concentrate 80% Instant (WPC 80 Instant)
Whey Protein Concentrate 80% Regular (WPC 80 Regular)
Whey Protein Isolate 90% Instant (WPI 90 Instant)
Whey Protein Isolate 90% Regular (WPI 90 Regular)
White Sugar
Whole Egg Powder
Whole Hazelnut Kernels
Xanthan Gum 200 Mesh
Xanthan Gum 80 Mesh
Xylitol 30-80 Mesh (Birch Sugar)
Alkalized Cocoa Powder 20-22%
Barry Callebaut Dark Chocolate Easymelt (Short-Dated)
Barry Callebaut Milk Chocolate Easymelt (Short-Dated)
Barry Callebaut White Chocolate Easymelt (Short-Dated)
Buy confectionery ingredients online at FDCM
Confectionery ingredients support the production of high-quality sweet products — from chocolates and pralines to cream fillings, coatings, and baked goods. Our offer includes, among others, dextrose monohydrate, which acts as a fermentation sugar and sweetness regulator, improving the texture and stability of products, as well as deodorized cocoa butter, valued for its pure taste, homogeneous structure, and excellent meltability, ideal for the production of chocolate and coatings. Vital wheat gluten is also available, which can support the structure of cakes and confectionery products that require elasticity.
Confectionery raw materials from FDCM are distinguished by their high purity, repeatability of parameters, and compliance with quality standards, making them reliable components in modern confectionery production.
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