Description

WPC 80 High Gel is a high-quality whey protein concentrate produced from casein whey through ultrafiltration and spray drying. It contains a minimum of 80% protein on a dry matter basis and features an improved gelation profile, high nutritional value, and good emulsifying properties. The product is a white to cream-colored powder with a neutral flavor and good solubility across a wide pH range.

The product is designed for further processing in food applications where protein enrichment, gel formation, and functional performance are required. Its high solubility at pH 2–10 and salt concentrations below 20%, combined with its enhanced gelation properties, makes it a versatile ingredient for industrial food formulations.