Natural Cocoa Cake
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Description

Natural Cocoa Cake is a natural product obtained by mechanically pressing roasted cocoa beans, a process that separates part of the cocoa butter from the mass. The result is a firm, brown cake rich in cocoa solids, which serves as a base for producing cocoa powder. With its intense cocoa aroma and balanced fat content (10–12%), Natural Cocoa Cake is used in the production of cocoa powders, chocolate products, and as a functional ingredient in baked goods and beverages.

Aspects techniques

Natural Cocoa Cake contains 10–12% fat, ≤6.5% moisture, and has a pH of 5.5 ± 0.5. It is microbiologically safe and complies with EU standards on contaminants, pesticides, and mycotoxins. Free from allergens, GMOs, artificial additives, and preservatives.

Storage

Store Natural Cocoa Cake in a cool, dry place with humidity not exceeding 75%. Keep the product away from sunlight and strong odors. Use sealed packaging to avoid contamination and preserve quality.

Paquet

FDCM supplies Natural Cocoa Cake in small bags and big bags, suited to a wide range of industrial applications.

Natural Cocoa Cake

Shipping fee not included.

Natural Cocoa Cake
Minimal order
25 kg
Stock
On demand
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Service clientèle

+48 577 124 466

[email protected]

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Livraison

We ship orders across the EU to the address you provide. For individual offers or personal pickup from our warehouses, please contact our logistics team: +48 577 494 140

We also deliver samples, Foodcom Creatine/MSM, and other ready-to-use consumer products both within Poland and abroad.

Description

Natural Cocoa Cake is a natural product obtained by mechanically pressing roasted cocoa beans, a process that separates part of the cocoa butter from the mass. The result is a firm, brown cake rich in cocoa solids, which serves as a base for producing cocoa powder. With its intense cocoa aroma and balanced fat content (10–12%), Natural Cocoa Cake is used in the production of cocoa powders, chocolate products, and as a functional ingredient in baked goods and beverages.

Aspects techniques

Natural Cocoa Cake contains 10–12% fat, ≤6.5% moisture, and has a pH of 5.5 ± 0.5. It is microbiologically safe and complies with EU standards on contaminants, pesticides, and mycotoxins. Free from allergens, GMOs, artificial additives, and preservatives.

Storage

Store Natural Cocoa Cake in a cool, dry place with humidity not exceeding 75%. Keep the product away from sunlight and strong odors. Use sealed packaging to avoid contamination and preserve quality.

Paquet

FDCM supplies Natural Cocoa Cake in small bags and big bags, suited to a wide range of industrial applications.

Recherches associées

Crushed cocoa beans E507 Erythritol sugar substitute fibre fonctionnelle de soja gluten de blé actif beurre de crème de lactosérum Chinese pepper WPI 90 red lentil protein powder Xanthan gum

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