Pea Protein

Description

Pea protein is a plant-based powder obtained from pea seeds (Pisum sativum). It ranges in colour from whitish-cream to light yellow, has a distinctive taste and aroma, and a free-flowing texture. It is a valuable source of amino acids and is widely used in vegan recipes and high-protein products.

Technical aspects

Pea protein has a neutral smell and a slightly vegetal taste, a fine powdery structure and stable technological properties. It is GMO-free and meets food safety standards.

Parameter Value
Moisture content < 15%
Protein content ≥ 54%
Ash content < 8%
pH 6–8
Fat content < 10%
Lead (Pb) < 0.5 ppm
Cadmium (Cd) < 0.5 ppm
Arsenic (As) < 0.5 ppm
Mercury (Hg) < 0.5 ppm

Application

Pea protein is widely used in the food industry as an ingredient to enrich the nutritional value of food. It is used in protein supplements, protein bars, plant-based drinks, baked goods, snacks and desserts.

Pea protein concentrate is particularly popular in vegan and vegetarian recipes as an alternative to animal proteins. Thanks to its technological properties, it improves the structure of products, increases their protein content and supports the formation of stable emulsions and powder mixtures.

Storage

Pea protein should be stored in a cool (max. 20°C), dry and dark place, in its original sealed packaging, away from moisture, odours and chemicals.

Package

The product is available in small bags or big bags, tailored to the customer’s needs.

Pea Protein

Pea Protein
Minimal order
20 kg
Stock
On demand
Total:
Each:
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We offer a delivery option by prior arrangement. Contact the logistics department for an individual offer.

Customer support

[email protected]

+48 577 124 466

Delivery

We ship orders across the EU to the address you provide. For individual offers or personal pickup from our warehouses, please contact our logistics team: +48 577 494 140

We also deliver samples, Foodcom Creatine/MSM, and other ready-to-use consumer products both within Poland and abroad.

Description

Pea protein is a plant-based powder obtained from pea seeds (Pisum sativum). It ranges in colour from whitish-cream to light yellow, has a distinctive taste and aroma, and a free-flowing texture. It is a valuable source of amino acids and is widely used in vegan recipes and high-protein products.

Technical aspects

Pea protein has a neutral smell and a slightly vegetal taste, a fine powdery structure and stable technological properties. It is GMO-free and meets food safety standards.

Parameter Value
Moisture content < 15%
Protein content ≥ 54%
Ash content < 8%
pH 6–8
Fat content < 10%
Lead (Pb) < 0.5 ppm
Cadmium (Cd) < 0.5 ppm
Arsenic (As) < 0.5 ppm
Mercury (Hg) < 0.5 ppm

Application

Pea protein is widely used in the food industry as an ingredient to enrich the nutritional value of food. It is used in protein supplements, protein bars, plant-based drinks, baked goods, snacks and desserts.

Pea protein concentrate is particularly popular in vegan and vegetarian recipes as an alternative to animal proteins. Thanks to its technological properties, it improves the structure of products, increases their protein content and supports the formation of stable emulsions and powder mixtures.

Storage

Pea protein should be stored in a cool (max. 20°C), dry and dark place, in its original sealed packaging, away from moisture, odours and chemicals.

Package

The product is available in small bags or big bags, tailored to the customer’s needs.

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