Bakery raw materials
Whey Protein Isolate 90% Regular (WPI 90 Regular)
White Sugar
Whole Egg Powder
Whole Hazelnut Kernels
Xanthan Gum 200 Mesh
Xylitol 30-80 Mesh (Birch Sugar)
Barry Callebaut Milk Chocolate Easymelt (Short-dated)
Egg Yolk Powder
Full Cream Milk Powder Lactose-Free Instant (FCMP)
Native Wheat Starch (Short-Dated)
Natural Cocoa Butter
Pistachio Kernels
Psyllium
Rice Protein
Skimmed Milk Powder Lactose-Free (SMP)
Trehalose
Vital Wheat Gluten
Whey Protein Concentrate 35% (WPC 35)
Whey Protein Concentrate 65% High Fat
Whey Protein Concentrate 80% Lactose-Free (WPC 80)
Whey Protein Hydrolysate 80% (WPH 80)
Buy baking ingredients online at FDCM
Baking ingredients are the foundation of successful baking—they give baked goods the right structure, taste, and shelf life. Our offer includes, among others, vital wheat gluten—a natural protein that improves dough elasticity, bread springiness, and helps achieve a better end result. Ingredients such as dextrose monohydrate are also available, which acts as a fermentation sugar and energy source for yeast, promoting faster dough rising.
Raw materials for bakeries from FDCM are distinguished by their high purity, parameter stability, and repeatable quality, which makes them reliable in the daily production of bread, rolls, cookies, and other baked goods.
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