Bakery raw materials
Cashew Nuts Pieces
Deodorized Cocoa Butter (Short-Dated)
Egg Yolk Powder
Full Cream Milk Powder Lactose-Free Instant (FCMP)
Glycine
Milk Protein Concentrate 70% (MPC 70)
Pea Protein Isolate (China)
Pea Protein Isolate (EU)
Pistachio Kernels
Skimmed Milk Powder Lactose-Free (SMP)
Vanillin
Vital Wheat Gluten
Whey Protein Concentrate 35% (WPC 35)
Whey Protein Concentrate 65% High Fat (WPC 65)
Whey Protein Concentrate 80% Lactose-Free (WPC 80 Lactose-Free)
Whey Protein Hydrolysate 80% (WPH 80)
Whey Protein Hydrolysate 90% (WPH 90)
Xanthan Gum 200 Mesh
Buy baking ingredients online at FDCM
Baking ingredients are the foundation of successful baking—they give baked goods the right structure, taste, and shelf life. Our offer includes, among others, vital wheat gluten—a natural protein that improves dough elasticity, bread springiness, and helps achieve a better end result. Ingredients such as dextrose monohydrate are also available, which acts as a fermentation sugar and energy source for yeast, promoting faster dough rising.
Raw materials for bakeries from FDCM are distinguished by their high purity, parameter stability, and repeatable quality, which makes them reliable in the daily production of bread, rolls, cookies, and other baked goods.
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