Demineralized Whey Powder 90%
demineralized whey powder
demineralized whey powder 90%
whey powder demineralized
Pobierz specyfikacje

Description

Demineralized sweet whey powder is a high-quality dairy product obtained from pasteurised sweet whey produced during cheese production. Thanks to modern demineralisation and spray drying technology, this product retains its natural properties and is easily soluble. It comes in the form of a light cream-coloured, uniform powder with a slight milky aroma. Small, easily disintegrating lumps are acceptable.

It is characterised by a high lactose content, low mineral content and microbiological purity. Thanks to these characteristics, low-mineralised whey powder is a valuable ingredient in many industrial applications, including products for infants and children.

Technical aspects

Demineralised sweet whey concentrate has stable physical and chemical properties and meets strict quality standards. The product is GMO-free and can be safely used in functional and specialised foods.

Parameter Value
Water content max 3.0%
Fat content max 1.5%
Protein content min 12.0%
Lactose content min 80.0%
pH max 7.0
Burnt particles min A
GMO Not included
Allergens Milk and milk products (including lactose)

Application

Low-mineralised whey powder is widely used in the food industry as an ingredient in chocolate, confectionery, baby food, milk drinks, desserts, ice cream and instant foods. Thanks to its high lactose content, low mineralisation and delicate taste, it is ideal for products with a mild sensory profile.Demineralised whey powder 90% is also a valued raw material in specialised food formulations, including those for infants, children and people on special diets. It can also be used in fermented products, milk bars, coffee creamers and UHT milk drinks.

In animal nutrition (feed grade), sweet whey powder is used as a valuable ingredient in feed for young animals, especially piglets and calves. It provides easily digestible energy and proteins of high biological value, supports the development of healthy intestinal microflora, improves the palatability of feed and supports growth and immunity at key stages of development.

Storage

The product should be stored in a clean, dry and cool warehouse. The recommended storage temperature is approx. 20°C and the relative humidity should not exceed 65%. The packaging should be tightly closed and protected from light, moisture and foreign odours.

Package

FDCM supplies its Business Partners with Demineralized Whey Powder 90% in 25 kg bags and in Big Bags or Small Bags packaging, ensuring safe transport and large-scale storage.

Demineralized Whey Powder 90%

2,45EUR/kg

Demineralized Whey Powder 90%
demineralized whey powder
demineralized whey powder 90%
whey powder demineralized
2,45EUR/kg
min. 25 kg
2,40EUR/kg
min. 1.000 kg
2,35EUR/kg
min. 3.000 kg
2,30EUR/kg
min. 4.000 kg
Minimal order
25 kg
Stock
Available
Recalculate shipping
Total:
Each:
Total:
Each:
Order more

We offer a delivery option by prior arrangement. Contact the logistics department for an individual offer.

Customer support

[email protected]

+48 577 124 466

Ask for a product
Pobierz specyfikacje

Delivery

We ship orders across the EU to the address you provide. For individual offers or personal pickup from our warehouses, please contact our logistics team: +48 577 494 140

We also deliver samples, Foodcom Creatine/MSM, and other ready-to-use consumer products both within Poland and abroad.

Description

Demineralized sweet whey powder is a high-quality dairy product obtained from pasteurised sweet whey produced during cheese production. Thanks to modern demineralisation and spray drying technology, this product retains its natural properties and is easily soluble. It comes in the form of a light cream-coloured, uniform powder with a slight milky aroma. Small, easily disintegrating lumps are acceptable.

It is characterised by a high lactose content, low mineral content and microbiological purity. Thanks to these characteristics, low-mineralised whey powder is a valuable ingredient in many industrial applications, including products for infants and children.

Technical aspects

Demineralised sweet whey concentrate has stable physical and chemical properties and meets strict quality standards. The product is GMO-free and can be safely used in functional and specialised foods.

Parameter Value
Water content max 3.0%
Fat content max 1.5%
Protein content min 12.0%
Lactose content min 80.0%
pH max 7.0
Burnt particles min A
GMO Not included
Allergens Milk and milk products (including lactose)

Application

Low-mineralised whey powder is widely used in the food industry as an ingredient in chocolate, confectionery, baby food, milk drinks, desserts, ice cream and instant foods. Thanks to its high lactose content, low mineralisation and delicate taste, it is ideal for products with a mild sensory profile.Demineralised whey powder 90% is also a valued raw material in specialised food formulations, including those for infants, children and people on special diets. It can also be used in fermented products, milk bars, coffee creamers and UHT milk drinks.

In animal nutrition (feed grade), sweet whey powder is used as a valuable ingredient in feed for young animals, especially piglets and calves. It provides easily digestible energy and proteins of high biological value, supports the development of healthy intestinal microflora, improves the palatability of feed and supports growth and immunity at key stages of development.

Storage

The product should be stored in a clean, dry and cool warehouse. The recommended storage temperature is approx. 20°C and the relative humidity should not exceed 65%. The packaging should be tightly closed and protected from light, moisture and foreign odours.

Package

FDCM supplies its Business Partners with Demineralized Whey Powder 90% in 25 kg bags and in Big Bags or Small Bags packaging, ensuring safe transport and large-scale storage.

Veelgestelde vragen

What is the demineralization process?
Demineralization involves removing most of the minerals from liquid whey before drying, most often using membrane technology, electrodialysis, or ion exchange. At the 90% level, this means a significant reduction in mineral salts, resulting in a milder taste and lower ash content in the final product.
In which industrial applications is 90% demineralized whey used?
DWP 90% is used, among others, in the production of baby food, confectionery, milk mixtures, desserts, and products where it is important to reduce the ash (mineral) content while retaining the milk components.
How does demineralization affect the taste and functionality of the product?
The removal of minerals reduces the characteristic saltiness of whey and improves its flavor profile. The product can also be better integrated into recipes that require a neutral taste and controlled osmolality.
Can DWP 90% be used as a substitute for whole milk powder?
Demineralized whey powder is not a direct substitute for milk powder in terms of protein and fat composition, but it can be used as a functional ingredient in milk blends and formulations where lactose content and reduced minerality are key.
Where can I buy demineralized whey powder?
Demineralized whey powder can be purchased through the FDCM platform, which offers raw materials and ingredients used in food, supplements, and feed.

Recommended products

111