Kataifi Dough Roasted
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Description

Roasted kataifi dough is a semi-finished food product made from sifted wheat flour, water and salt, prepared in the form of a liquid dough, which is then baked in an oven. It has a uniform colour, characteristic taste and aroma typical of this type of baked goods.

Roasted kataifi dough is distinguished by its delicate structure and slightly crunchy texture, which makes it a valued ingredient in confectionery recipes and in some savoury dishes. It can be eaten on its own or as part of more complex desserts.

Aspects techniques

Roasted kataifi dough has a delicate flavour, a characteristic baked aroma and a light brown colour. It is distinguished by its appropriate moisture content and low fat content.

Parameter Value
Moisture content max. 7.3%
Fat content min. 1.6%
Ash content max. 1.5%

Application

Roasted kataifi dough is mainly used in confectionery – for preparing traditional desserts such as baklava or kataifi with nuts and syrup. Thanks to its structure, it is also an interesting decorative element in modern desserts.

It can also be used in savoury dishes, e.g. to wrap seafood, cheese or vegetables, giving them a crunchy texture and attractive appearance. In addition, it is a popular ingredient in modern creations, including as a layer added to ‘Dubai chocolate’, where it is responsible for the characteristic crunchy effect.

Storage

Roasted kataifi dough should be stored in a cool, dry place at a temperature of 15-30°C, protected from overheating and direct sunlight.

Paquet

The product is packaged in bulk packaging that meets food contact requirements and allows for transport at ambient temperatures.

Kataifi Dough Roasted

9,80EUR/kg

Kataifi Dough Roasted
9,80EUR/kg
min. 12 kg
9,60EUR/kg
min. 1 000 kg
9,41EUR/kg
min. 3 000 kg
9,21EUR/kg
min. 4 000 kg
Minimal order
12 kg
Stock
Available
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We offer a delivery option by prior arrangement. Contact the logistics department for an individual offer.

Service clientèle

[email protected]

+48 577 124 466

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Livraison

We ship orders across the EU to the address you provide. For individual offers or personal pickup from our warehouses, please contact our logistics team: +48 577 494 140

We also deliver samples, Foodcom Creatine/MSM, and other ready-to-use consumer products both within Poland and abroad.

Description

Roasted kataifi dough is a semi-finished food product made from sifted wheat flour, water and salt, prepared in the form of a liquid dough, which is then baked in an oven. It has a uniform colour, characteristic taste and aroma typical of this type of baked goods.

Roasted kataifi dough is distinguished by its delicate structure and slightly crunchy texture, which makes it a valued ingredient in confectionery recipes and in some savoury dishes. It can be eaten on its own or as part of more complex desserts.

Aspects techniques

Roasted kataifi dough has a delicate flavour, a characteristic baked aroma and a light brown colour. It is distinguished by its appropriate moisture content and low fat content.

Parameter Value
Moisture content max. 7.3%
Fat content min. 1.6%
Ash content max. 1.5%

Application

Roasted kataifi dough is mainly used in confectionery – for preparing traditional desserts such as baklava or kataifi with nuts and syrup. Thanks to its structure, it is also an interesting decorative element in modern desserts.

It can also be used in savoury dishes, e.g. to wrap seafood, cheese or vegetables, giving them a crunchy texture and attractive appearance. In addition, it is a popular ingredient in modern creations, including as a layer added to ‘Dubai chocolate’, where it is responsible for the characteristic crunchy effect.

Storage

Roasted kataifi dough should be stored in a cool, dry place at a temperature of 15-30°C, protected from overheating and direct sunlight.

Paquet

The product is packaged in bulk packaging that meets food contact requirements and allows for transport at ambient temperatures.

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