Description

BCAA Instant 2:1:1 is a mixture of three exogenous branched-chain amino acids: L-leucine, L-isoleucine and L-valine in a ratio of 2:1:1. The product is a white or slightly greyish powder, easily soluble thanks to the addition of sunflower lecithin.

Instant branched-chain amino acids support protein synthesis and muscle regeneration after exercise. Due to their neutral taste and the absence of GMOs and allergens, they are often used in dietary supplements and functional foods for physically active people.

Aspects techniques

Instant BCAA powder is available in a fine fraction, with over 90% of particles passing through an 80 mesh sieve. It is characterised by high purity and compliance with microbiological standards.

Parameter Value
Total content (BCAA) ≥ 95%
L-leucine 45.0–55.0%
L-isoleucine 22.5–27.5%
L-valine 22.5–27.5%
Sunflower lecithin 0.5–1.0%
Bulk density ≥ 0.35 g/ml
Tapped density ≥ 0.50 g/ml
Loss on drying ≤ 1.0%
Ash after roasting ≤ 1.0%
Particles (80 mesh) ≥ 90%

Application

Instant BCAA amino acids are used in sports supplements – pre- and post-workout nutrients, isotonic drinks, protein powders and recovery mixes. Thanks to their easy solubility, they are suitable for instant formulas.

BCAA powder is also used in dietetic and functional foods intended for physically active people. It is used in clean label recipes, supports protein synthesis and reduces muscle fatigue.

Stockage

BCAA powder should be stored in a dry, cool place, in its original, tightly closed packaging.

Paquet

Instant branched-chain amino acids are packed in industrial bags protected against moisture – typically 20-25 kg.